If you’re seeking pure, cozy comfort food with minimal fuss, my Tender Crockpot Beef Tips with Noodles are about to become a household favorite. This recipe is a soul-soothing classic: succulent beef bathed in a savory, creamy gravy, all piled generously over buttery egg noodles. Each bite is hearty and satisfying, making it the kind of dish that feels like a warm hug at the end of a long day. Whether you’re feeding a hungry crew or just need an easy, hands-off dinner, you’ll love how the slow cooker transforms simple ingredients into something truly unforgettable.
Ingredients You’ll Need
What makes Tender Crockpot Beef Tips with Noodles so special? It’s all about using smart, flavorful staples and letting the slow cooker work its magic. Each ingredient plays a starring role—adding depth, creaminess, or just the perfect dose of savory flavor.
- Beef stew meat or sirloin tips (2 pounds): Opt for stew meat or sirloin tips; both become meltingly tender after hours in the crockpot.
- Chopped onion (1 small): Adds natural sweetness and a boost of savory aroma to the sauce.
- Minced garlic (2 cloves): Brings brightness and depth, essential to the robust flavor.
- Cream of mushroom soup (1 can, 10.5 oz): Creates a luscious, creamy base for the sauce.
- Beef broth (1 can, 10.5 oz): Provides a savory backbone and plenty of umami.
- Worcestershire sauce (1 tablespoon): Adds a complex, tangy savoriness that makes the sauce sing.
- Soy sauce (1 tablespoon): Infuses the gravy with extra depth and color.
- Dried thyme (½ teaspoon): A sprinkle brings an herby, aromatic note.
- Black pepper (½ teaspoon): Freshly ground for gentle warmth and a little bite.
- Cornstarch mixed with water (1 tablespoon cornstarch + 2 tablespoons water, optional): For thickening the gravy if you love it extra rich.
- Egg noodles (12 oz): The ultimate pairing for sopping up that gorgeous gravy.
- Chopped fresh parsley (optional): A pop of color and freshness right before serving.
How to Make Tender Crockpot Beef Tips with Noodles
Step 1: Layer the Beef, Onion, and Garlic
Begin by placing the beef stew meat or sirloin tips directly into your crockpot, then scatter the chopped onion and minced garlic right over the top. This simple layering infuses the meat with aromatics from the very start and builds the foundation for a deeply flavorful sauce.
Step 2: Mix and Pour the Sauce
In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, dried thyme, and black pepper until smooth and well-combined. Pour this savory mixture over the beef, onion, and garlic, making sure everything gets coated. This creamy blend will slowly seep into the beef as it cooks, creating that signature gravy for the Tender Crockpot Beef Tips with Noodles.
Step 3: Cook Low and Slow
Put the lid on your crockpot and set it to cook—either on low for 7 to 8 hours or on high for 4 to 5 hours. The magic happens as the beef simmers gently, soaking up all the flavors and becoming fork-tender. No stirring is required, making this recipe beautifully hands-off.
Step 4: Thicken the Gravy (Optional)
If you crave a thicker gravy, stir in the cornstarch slurry (just cornstarch mixed with a little water) about 30 minutes before your beef tips are done. Let it cook with the lid slightly open and watch as the sauce becomes perfectly silky and glossy.
Step 5: Cook the Noodles
Around 15 minutes before you’re ready to eat, get those egg noodles boiling. Cook them according to the package directions until tender, then drain well. These noodles will cradle the beef tips and their dreamy gravy, absorbing flavor with every bite.
Step 6: Serve and Garnish
Spoon the warm, saucy beef tips over a bed of egg noodles, then finish with a scattering of chopped fresh parsley for a final flourish. Get ready to dig into a bowlful of pure comfort!
How to Serve Tender Crockpot Beef Tips with Noodles
Garnishes
Brighten up your Tender Crockpot Beef Tips with Noodles with a handful of freshly chopped parsley—it pops beautifully against the rich, dark gravy. For a fun twist, try a sprinkle of shredded Parmesan or a few turns of cracked black pepper right before serving.
Side Dishes
While this dish stands strong on its own, consider adding roasted green beans, steamed broccoli, or a crisp green salad for balance. Warm dinner rolls or a crusty baguette are welcome for those who can’t get enough of that incredible gravy.
Creative Ways to Present
For a special presentation, mound the buttery noodles in a shallow bowl, then ladle the beef tips and gravy right on top. Alternatively, serve Tender Crockpot Beef Tips with Noodles in individual ramekins or family-style in a big serving platter—let everyone help themselves for extra cozy vibes.
Make Ahead and Storage
Storing Leftovers
Got leftovers? No problem! Let the beef tips and noodles cool to room temperature, then transfer them to an airtight container. Store in the refrigerator for up to 4 days. The flavors only deepen as they mingle, making the next day’s meal even more satisfying.
Freezing
To freeze, it’s best to store the beef tips and gravy on their own (without the noodles) in a sealed freezer-safe container. They’ll keep beautifully for up to 3 months. When you’re ready to enjoy, cook fresh noodles for best texture.
Reheating
Gently reheat Tender Crockpot Beef Tips with Noodles in a saucepan over medium-low heat, adding a splash of beef broth if the gravy seems thick. If you’ve stored noodles separately, simply toss them in with the warmed sauce right before serving for a meal that tastes just made.
FAQs
Can I use a different cut of beef?
Absolutely! While stew meat and sirloin tips are both excellent choices, chuck roast or even brisket cubes will also become wonderfully tender after slow cooking. Just be sure to cut them into bite-sized pieces for even cooking.
Is it possible to make Tender Crockpot Beef Tips with Noodles gluten-free?
Yes! Simply swap in gluten-free egg noodles and double-check that your cream of mushroom soup and soy sauce are certified gluten-free. The flavor and comfort stay just as irresistible.
What if I don’t have cream of mushroom soup?
No problem—you can use cream of celery or cream of onion soup instead for a slightly different flavor profile, or even make your own quick homemade version if you prefer to avoid canned soup.
Can I cook the noodles in the crockpot with the beef?
For best results, cook your noodles separately. Adding dry noodles directly to the crockpot could lead to mushy or unevenly cooked pasta, and nobody wants that. Toss the fresh noodles with the sauce just before serving for that perfect texture.
Does this recipe work over rice or potatoes?
Definitely! While egg noodles are classic, the luscious beef and gravy pair just as deliciously with mashed potatoes, steamed rice, or even wide pappardelle for a little fancier touch.
Final Thoughts
I hope you’ll treat yourself and your loved ones to a big, soul-soothing bowl of Tender Crockpot Beef Tips with Noodles soon. Few things are as comforting or satisfying, and the slow cooker does all the heavy lifting. Trust me—once you give it a try, it’ll have a well-deserved spot in your regular dinner rotation!
Print
Tender Crockpot Beef Tips with Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 5 hours (high)
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the ultimate comfort food with these tender crockpot beef tips served over a bed of buttery egg noodles. This hearty dish is perfect for a cozy family dinner or a satisfying meal on a chilly evening.
Ingredients
Beef Tips:
- 2 pounds beef stew meat or sirloin tips (cut into 1-inch pieces)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
Gravy:
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
- 12 oz egg noodles
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Beef: Place beef, onion, and garlic in the crockpot.
- Mix Gravy: Whisk together cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, thyme, and black pepper. Pour over beef.
- Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
- Thicken (Optional): Stir in cornstarch slurry during last 30 minutes of cooking if desired.
- Prepare Noodles: Cook egg noodles as per package instructions.
- Serve: Serve beef tips and gravy over noodles. Garnish with parsley.
Notes
- You can substitute some beef broth with red wine for a richer flavor.
- This dish pairs well with mashed potatoes or rice.
- Leftovers can be reheated deliciously.
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