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Ted Lasso Biscuit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 62 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Description

This Ted Lasso Biscuit Recipe delivers fluffy, tender biscuits with a slight sweetness and optional raisins or currants for a delightful twist. Perfect as a comforting snack or breakfast treat, these biscuits combine classic southern baking techniques with a hint of vanilla for extra flavor.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar

Wet Ingredients

  • 1/2 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/2 cup raisins or currants

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until thoroughly combined.
  3. Cut in Butter: Add the cold cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs, ensuring a flaky texture.
  4. Combine Wet Ingredients: In a separate small bowl, mix the buttermilk and vanilla extract together until evenly blended.
  5. Form the Dough: Gradually pour the buttermilk mixture into the dry ingredients, stirring gently just until combined. Fold in the raisins or currants if using, being careful not to overmix.
  6. Knead and Shape: Turn the dough onto a floured surface. Knead it gently a few times to bring it together, then pat it into a 1-inch thick circle.
  7. Cut Biscuits: Use a biscuit cutter to cut out biscuits from the dough, re-rolling scraps as needed. Place the biscuits on the prepared baking sheet spaced slightly apart.
  8. Prepare for Baking: Brush the tops of the biscuits with buttermilk or melted butter to encourage a golden brown finish during baking.
  9. Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes or until golden brown on top.
  10. Cool and Serve: Remove the biscuits from the oven and transfer them to a wire rack to cool slightly before serving warm.

Notes

  • Use cold butter and handle the dough minimally to ensure flaky biscuits.
  • For a dairy-free version, substitute buttermilk with a combination of milk and vinegar or lemon juice.
  • Raisins or currants are optional but add a nice touch of sweetness and texture.
  • Baking time may vary slightly depending on your oven; watch for a golden brown top as a sign of doneness.

Find it online: https://slsrecipes.com/ted-lasso-biscuit-recipe-2/