If you’re a fan of charming TV moments and crave a biscuit worth cheering about, the Ted Lasso Biscuit Recipe is your golden ticket. Inspired by the beloved show’s heartfelt simplicity and sweetness, this biscuit recipe combines tender, fluffy texture with a gentle vanilla hint that feels like a warm hug in every bite. Whether enjoyed with a classic cup of tea or as a comforting snack, this biscuit will quickly become one of your go-to treats, delivering both nostalgia and irresistible flavor.

Ingredients You’ll Need

Gathering these simple but essential ingredients is all you need to create the magic of the Ted Lasso biscuit. Each one plays a crucial role in ensuring the perfect balance of lightness, richness, and that slight sweetness that makes these biscuits unforgettable.

2 cups all-purpose flour: The sturdy base that gives our biscuits structure and softness.
1 tablespoon baking powder: The rising agent that makes them light and fluffy.
1/2 teaspoon baking soda: Helps tenderize and lift the dough for a perfect crumb.
1/2 teaspoon salt: Balances the sweetness and boosts the overall flavor.
1/4 cup granulated sugar: Adds a subtle sweetness suited for any time of the day.
1/2 cup cold unsalted butter, cubed: Cold butter is key for flaky layers and buttery richness.
3/4 cup buttermilk: Gives moisture and tang that lifts the biscuit’s flavor profile.
1 teaspoon vanilla extract: The secret warmth that elevates each bite with a comforting aroma.
1/2 cup raisins or currants (optional): A touch of natural sweetness and texture contrast, if you like a little surprise inside.

How to Make Ted Lasso Biscuit Recipe

Step 1: Preheat and Prepare

Start strong by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This simple step ensures your biscuits bake evenly and don’t stick, letting them come out perfectly golden every time.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. This step is crucial because it evenly distributes the leavening agents, which will help your biscuits rise beautifully.

Step 3: Cut in the Butter

Now comes the fun part—cutting in the cold butter. Use a pastry cutter, two knives, or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs. The cold butter creates those coveted flaky layers that make biscuits special.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk and vanilla extract. This combination adds moisture and a subtle sweet warmth that’s signature to the Ted Lasso Biscuit Recipe’s charm.

Step 5: Bring the Dough Together

Gradually pour the buttermilk mixture into the dry ingredients, stirring gently just until everything comes together. If you’re using raisins or currants, fold them in now for a burst of natural sweetness.

Step 6: Shape the Dough

Turn the dough out onto a floured surface and knead gently a few times to bring it all together. Pat the dough into a 1-inch thick circle—this thickness ensures your biscuits bake up soft and tender inside with a beautiful crust.

Step 7: Cut Out Biscuits

Use a biscuit cutter to stamp out biscuits and place each one on your prepared baking sheet. Press straight down without twisting to keep the edges from sealing, which helps your biscuits rise evenly without getting dense.

Step 8: Finish for a Golden Top

Brush the tops with a little buttermilk or melted butter. This final touch guarantees a golden, soft, and slightly shiny finish that will make your biscuits look as amazing as they taste.

Step 9: Bake to Perfection

Bake for 12-15 minutes until the biscuits are beautifully golden brown. Once out of the oven, let them cool on a wire rack just enough to hold, then dive in for that first irresistible bite.

How to Serve Ted Lasso Biscuit Recipe

Garnishes

While these biscuits are delicious on their own, adding a pat of good-quality butter or a drizzle of honey can take the experience to another level. If you want a fresh twist, try spreading a bit of lemon curd or your favorite jam to balance the biscuits’ warm vanilla tones.

Side Dishes

The Ted Lasso Biscuit Recipe pairs beautifully with a hearty breakfast spread—think scrambled eggs, crispy bacon, or even a rich bowl of stew or soup for lunch or dinner. They’re the perfect soft bite to balance savory flavors.

Creative Ways to Present

Imagine serving these biscuits stacked high on a rustic wooden board with bowls of clotted cream, fresh fruit, and assorted jams—just like a cozy tea time with friends. You could also slice them open and fill with sausage patties or a berry compote for a creative biscuit sandwich that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Leftover Ted Lasso biscuits keep well stored in an airtight container at room temperature for up to two days. If you want to maintain that fresh-baked softness, wrapping them in a clean kitchen towel while in the container helps retain moisture.

Freezing

These biscuits freeze wonderfully. Once fully cooled, wrap them individually in plastic wrap and place in a freezer bag for up to three months. When you want a biscuit fix, just thaw at room temperature or pop them directly into a warm oven.

Reheating

Reheat frozen or stored biscuits by warming in a 350°F oven for about 8-10 minutes. This method revives their fresh-baked texture and melts the butter just right. Avoid microwaving as it can make them a bit rubbery or dry.

FAQs

Can I make these biscuits dairy-free?

Absolutely! Substitute the buttermilk for a dairy-free alternative like almond or oat milk mixed with a little lemon juice or vinegar to mimic the tang, and use vegan butter to keep the rich buttery layers intact.

What if I don’t have a biscuit cutter?

No worries—use the rim of a drinking glass or a round cookie cutter. Just make sure to press straight down without twisting for the best rise.

Are the raisins necessary?

Not at all! They’re optional for a little extra sweetness and texture, but your biscuits will be wonderful plain or with other mix-ins like chopped nuts or dried cranberries.

Can I prepare the dough ahead of time?

Yes, you can prepare the dough and refrigerate it wrapped tightly for up to 24 hours. Just bring it to room temperature before cutting and baking to ensure even cooking.

How do I get flaky layers in my biscuits?

The key is using cold butter and minimal handling of the dough. Cutting cold butter into the flour until pea-sized pieces remain and gentle kneading helps create those beautiful flaky layers.

Final Thoughts

There’s something truly special about the Ted Lasso Biscuit Recipe—it’s simple, heartfelt, and endlessly comforting. Whether you’re a longtime fan or just discovering these biscuits, making and sharing them brings a little more warmth to any day. So grab your ingredients, preheat that oven, and enjoy baking a biscuit that Ted himself would surely approve of!