If you’ve ever watched Ted Lasso and wondered if those irresistible pink-boxed biscuits really do live up to the hype, you’re in for a treat: this Ted Lasso Biscuit Recipe has all the buttery bliss, crumbly texture, and home-baked charm you’ve been dreaming about. With just a handful of staple ingredients and minimal fuss, you can bring a touch of TV magic to your own kitchen—no football coaching experience required! Whether it’s tea time or you just want a little pick-me-up, these iconic shortbread bars are bound to make you believe in the power of homemade sweets.
Ingredients You’ll Need
The magic of the Ted Lasso Biscuit Recipe lies in its simplicity. Each ingredient plays a supporting role in building that signature taste and melt-in-your-mouth texture—don’t skip or skimp on any!
- All-purpose flour: The backbone of these biscuits, giving them structure but keeping them tender and light.
- Unsalted butter (cold and cut into cubes): Cold butter is crucial for a crumbly, flaky shortbread that’s rich with flavor and perfectly melt-in-your-mouth.
- Powdered sugar: This creates a delicate sweetness and a smoother, finer crumb compared to granulated sugar.
- Salt: Just a pinch balances out the sweetness and deepens the buttery profile—it might seem small but makes a big difference.
- Vanilla extract: Adds warmth and aromatic notes that take the biscuits from good to utterly irresistible.
How to Make Ted Lasso Biscuit Recipe
Step 1: Prep Your Baking Dish
Start by preheating your oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper, making sure there’s a bit of overhang on the sides. This not only ensures easy biscuit removal but also helps give you those neat, signature bar shapes Ted himself would be proud of!
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, powdered sugar, and salt. Taking a quick moment to blend these dry ingredients evenly guarantees that every biscuit has balanced sweetness and just the right touch of salt.
Step 3: Cut in the Butter
Add your cold, cubed butter into the dry mixture. Using a pastry cutter or your fingertips, work the butter in until the mix begins to look like rough, damp sand—coarse crumbs with some little pea-sized bits of butter remaining. This is the secret to those irresistible flaky layers.
Step 4: Add the Vanilla
Pour in the vanilla extract and gently mix (your hands or a spatula work best). Blend just until you have a soft dough—be careful not to overwork it if you want that classic shortbread texture we all crave in the Ted Lasso Biscuit Recipe.
Step 5: Press and Bake
Transfer the dough into your prepared pan and press it down evenly, smoothing the top for a classic, bakery-worthy look. Slide the pan into the oven and bake for 30 to 35 minutes, until the edges just begin to turn lovely and golden. This sets the stage for that perfect crumbly bite!
Step 6: Cool and Slice
Once baked, let the biscuits cool completely in the pan. Use the parchment overhang to lift them out and onto a cutting board. Slice into small, rectangular bars—just like the ones in the show—and get ready for applause from friends, family, or just yourself.
How to Serve Ted Lasso Biscuit Recipe
Garnishes
If you want to take your biscuits over the top, a light dusting of powdered sugar adds a pretty, cloud-like finish. For an afternoon tea upgrade, you can also dip one edge in melted chocolate. Each option makes these bars feel a little extra special, without overshadowing their classic charm.
Side Dishes
These biscuits pair perfectly with a cup of strong English tea or coffee—just as Ted might serve them. For a more decadent afternoon, try serving with fresh berries or a dollop of whipped cream for a lovely contrast of flavors and textures.
Creative Ways to Present
If you’re channeling your inner Ted Lasso, present the biscuits in a petite pink bakery box (just like on screen!). For parties, arrange them on a vintage cake stand with edible flowers for a bit of flair. You can even wrap them up in parchment and twine to make the perfect gift from the heart.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ted Lasso Biscuit Recipe bars in an airtight container at room temperature. They will stay fresh and retain their beautiful buttery texture for up to 5 days—though, let’s be honest, they rarely last that long!
Freezing
These biscuits freeze very well! Place them in a single layer in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Thaw at room temperature when you’re ready to enjoy them again.
Reheating
While these biscuits are delicious at room temperature, you can gently reheat them in a low oven (about 275°F) for a few minutes to recapture that just-baked aroma and subtle warmth.
FAQs
What makes the Ted Lasso Biscuit Recipe different from regular shortbread?
While it shares the same traditional roots, it’s the extra-buttery richness and TV-inspired backstory that make this recipe a true showstopper. Plus, the texture is perfectly balanced—crumbly without being dry, soft yet structured, with warm vanilla notes throughout.
Can I use salted butter instead of unsalted?
If you only have salted butter on hand, you can use it—just omit the additional salt in the recipe. You’ll get a slightly saltier biscuit, but some people love that extra pop of flavor!
What’s the best way to cut the biscuits into bars?
For those iconic, crisp-edged bars, use a long, sharp knife. Wipe the blade between cuts to keep the edges tidy. Cutting while the bars are completely cool helps prevent crumbling.
Can I double the Ted Lasso Biscuit Recipe?
Absolutely! Just double all the ingredients and bake in a 9×13-inch pan. Baking time may be a bit longer, so keep an eye on those golden edges.
How can I make this recipe gluten-free?
Try substituting a quality 1-to-1 gluten-free flour blend for the all-purpose flour. The biscuits might be a touch more delicate, but you’ll still get that irresistible buttery flavor.
Final Thoughts
If you’re ready to impress friends and family (and maybe even win a few hearts, Ted Lasso style), this Ted Lasso Biscuit Recipe is your new go-to. Simple, memorable, and packed with warmth, these biscuits are more than a snack—they’re a feel-good ritual. Give them a try, and let the biscuits work their magic!
Print
Ted Lasso Biscuit Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 biscuits
- Category: Dessert
- Method: Baking
- Cuisine: British-American
- Diet: Vegetarian
Description
Indulge in these buttery and delightful Ted Lasso Biscuits that are perfect for tea time or any occasion. These shortbread bars are easy to make and even easier to enjoy!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup powdered sugar
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (cold and cut into cubes)
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat oven to 325°F (165°C). Line an 8×8-inch baking dish with parchment paper, leaving an overhang.
- Mix Dry Ingredients: In a bowl, combine flour, powdered sugar, and salt.
- Add Butter and Vanilla: Mix in cold butter cubes until mixture is crumbly. Add vanilla extract and form a soft dough.
- Bake: Press dough into pan, bake for 30–35 mins until lightly golden. Cool in pan.
- Slice: Lift from pan using parchment overhang, cut into bars.
Notes
- Do not overmix the dough for a traditional shortbread texture.
- Store biscuits in an airtight container for up to 5 days.
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