Description
A hearty and comforting Tater Tot Breakfast Bowl featuring crispy baked tater tots topped with savory sausage gravy, perfectly cooked eggs, melted cheddar cheese, and an optional garnish of fresh green onions. This satisfying breakfast combines classic American flavors with a delicious, easy-to-make method perfect for a weekend brunch or special morning meal.
Ingredients
Tater Tots
- 4 cups frozen tater tots
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Eggs and Toppings
- 4 large eggs
- 1 tablespoon butter or oil for eggs
- 1 cup shredded cheddar cheese
- Chopped green onions for garnish (optional)
Instructions
- Bake the Tater Tots: Preheat your oven to 425°F. Spread the frozen tater tots in an even layer on a baking sheet. Bake for 25 to 30 minutes, turning once halfway through, until they are golden brown and crispy on the outside.
- Cook the Sausage: While the tater tots bake, heat a large skillet over medium heat. Add the breakfast sausage and cook it thoroughly, breaking it up with a spoon, until browned and fully cooked through.
- Make the Sausage Gravy: Sprinkle the flour evenly over the cooked sausage in the skillet. Stir well and cook for about 1 minute to form a roux. Slowly pour in the whole milk while continuously stirring to avoid lumps. Add salt, black pepper, garlic powder, and onion powder. Continue to simmer the gravy on medium-low heat for 5 to 7 minutes, stirring frequently, until it thickens. Reduce heat to low and keep warm.
- Cook the Eggs: In a separate skillet, melt the butter or heat oil over medium heat. Cook the eggs to your desired preference—scrambled, fried, or over-easy all work well.
- Assemble the Bowls: Divide the crispy baked tater tots evenly into bowls. Spoon the hot sausage gravy over the tater tots, then top each with cooked eggs. Sprinkle shredded cheddar cheese over the top. Garnish with chopped green onions if desired, and serve immediately for best results.
Notes
- Scrambled eggs provide an easy serving option, while fried or over-easy eggs add a richer texture and flavor to the bowl.
- For an extra kick, add a pinch of cayenne pepper or smoked paprika to the sausage gravy.
- Feel free to customize with additional toppings such as diced tomatoes or hot sauce to suit your taste.
