Description
These Tasty Bacon Ranch Chicken Wraps combine tender shredded chicken, crispy bacon, shredded cheddar cheese, and creamy ranch dressing wrapped in soft flour tortillas. Perfect for a quick, flavorful lunch or dinner, these wraps are easy to assemble with no cooking required if you use pre-cooked ingredients. Fresh shredded lettuce and diced tomatoes add a refreshing crunch, making this meal satisfying and delicious.
Ingredients
Wrap Filling
- 2 cups cooked chicken, shredded or chopped
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- Salt and pepper to taste
Fresh Toppings
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
Wraps
- 4 large flour tortillas (burrito-size)
Instructions
- Mix Filling: In a medium bowl, combine the cooked chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Stir well until everything is evenly coated. Season with salt and pepper to your liking.
- Prepare Tortillas: Warm the flour tortillas slightly to make them pliable and easier to fold without tearing. This can be done by warming in a microwave for a few seconds or in a dry skillet over low heat.
- Assemble Wraps: Divide the chicken mixture evenly onto the center of each warm tortilla. Top each with shredded lettuce and diced tomatoes for freshness and crunch.
- Fold and Roll: Fold in the sides of each tortilla, then roll tightly into a wrap to encase the filling completely.
- Serve or Store: Serve the wraps immediately for best texture and flavor, or wrap tightly in foil or plastic wrap and refrigerate for up to 24 hours for convenient meal prep.
Notes
- Use grilled or rotisserie chicken for added flavor and convenience.
- Add avocado slices or thinly sliced red onion for extra creaminess and zest.
- These wraps are perfect for kid-friendly lunches, meal prepping, or a quick dinner option.
