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Taquitos Recipe

Taquitos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 92 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 taquitos 1x
  • Category: Snacks
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Halal

Description

Delicious, crispy homemade taquitos filled with seasoned meat and cheese, perfect for a snack, appetizer, or main course. These rolled tortillas are baked or fried until golden and can be customized with a variety of fillings for a crowd-pleasing Mexican-inspired dish.

Ingredients

Units Scale

For the Filling

  • 2 cups cooked shredded chicken, beef, or pork
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a combination)
  • 1/4 cup finely chopped onion
  • 1 tablespoon taco seasoning or homemade seasoning blend
  • 1/4 cup salsa or enchilada sauce

For the Taquitos

  • 12 small corn or flour tortillas
  • Oil for frying (about 1 cup, or as needed for the skillet)

To Serve (Optional)

  • Guacamole
  • Sour cream
  • Pico de gallo or salsa
  • Chopped fresh cilantro
  • Lime wedges

Instructions

  1. Prepare the Filling: In a large bowl, combine the shredded chicken (or meat of choice), shredded cheese, chopped onion, taco seasoning, and salsa. Mix well until everything is evenly coated and the cheese is distributed.
  2. Warm the Tortillas: Heat the tortillas in a microwave for 20-30 seconds wrapped in a damp paper towel, or in a skillet, until pliable. This prevents cracking when rolling.
  3. Assemble the Taquitos: Place about 2 tablespoons of the filling on the lower third of each warm tortilla. Roll up tightly and place seam-side down. Repeat with remaining tortillas and filling.
  4. Fry the Taquitos: Heat 1/2 inch of oil in a large skillet over medium-high heat. When hot (about 350°F/175°C), add taquitos seam-side down in batches without overcrowding. Fry 2-3 minutes per side or until golden and crispy. Drain on a paper towel-lined plate.
  5. Alternative Baking Method: For a lighter option, preheat the oven to 425°F (220°C). Place rolled taquitos seam-side down on a baking sheet, brush lightly with oil or spray with cooking spray, and bake 15-20 minutes until crispy.
  6. Serve: Serve hot with guacamole, sour cream, salsa, cilantro, and lime wedges as desired.

Notes

  • Use rotisserie chicken for a quick shortcut.
  • Flour tortillas can be used, but corn tortillas give a more authentic taste and better crispiness.
  • Vegetarian option: Substitute the meat with black beans, refried beans, or sautéed vegetables.
  • Taquitos freeze well; assemble and freeze before cooking, then bake or fry from frozen.
  • If tortillas crack when rolling, microwave them wrapped in a damp towel to soften further.

Nutrition

  • Serving Size: 2 taquitos
  • Calories: 280
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 38mg

Find it online: https://slsrecipes.com/taquitos-recipe/