Description

This Tantalizing Low Carb Philly Cheesesteak Casserole is a delicious and easy-to-make dish that features savory ground beef, sautéed peppers and onions, creamy cheeses, and a perfect blend of seasonings. With just 8 grams of carbs per serving, it’s an ideal comfort food for those following a low-carb lifestyle. Ready in 45 minutes, this casserole combines classic Philly cheesesteak flavors in a warm, cheesy baked dish that serves six.

Ingredients

Main Ingredients

2 lbs ground beef
1 large onion, diced
2 large bell peppers (green, red, or a mix), diced
2 cloves garlic, minced
8 oz (1 package) cream cheese
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese, sliced
1½ cups mozzarella cheese, shredded
1 tbsp olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole later.
Sauté Vegetables: Heat olive oil in a large skillet over medium heat. Add diced onion and bell peppers and cook until they soften, about 5 minutes.
Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Cook Ground Beef: Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks to ensure even cooking.
Drain Excess Fat: Carefully drain any excess fat from the skillet to reduce grease in the casserole.
Incorporate Cream Cheese and Worcestershire Sauce: Stir in the cream cheese and Worcestershire sauce until well combined, creating a creamy mixture.
Season the Mixture: Season with salt and pepper to taste, adjusting as needed.
Transfer to Baking Dish: Pour the beef and vegetable mixture into a baking dish, spreading it evenly.
Add Cheese Layers: Layer the provolone cheese slices evenly over the mixture, then sprinkle the shredded mozzarella cheese on top.
Bake: Bake in the preheated oven for about 20 minutes, or until the cheese is melted, bubbly, and slightly golden.
Cool and Serve: Remove from oven and let the casserole cool slightly before serving to allow it to set.

Notes

For extra flavor, consider adding sliced mushrooms or a dash of smoked paprika to the beef mixture.
Use full-fat cream cheese for a richer texture and creamier taste.
If you prefer a spicier casserole, add chopped jalapeños or a pinch of red pepper flakes when cooking vegetables.
Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
This casserole pairs well with a side salad or steamed green vegetables to keep the meal balanced and nutritious.