Description

This Tangy Dill Pickle Pasta Salad is a refreshing and flavorful side dish perfect for summer gatherings or potlucks. Tangy dill pickles, creamy dressing, and tender pasta create a delightful combination that’s sure to be a crowd-pleaser.

Ingredients

Pasta:

12 ounces rotini or elbow pasta, cooked and cooled

Dressing:

3/4 cup mayonnaise
1/4 cup sour cream
1/4 cup pickle juice (from the jar)
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Salt and black pepper to taste

Additional Ingredients:

1 1/2 cups chopped dill pickles
1/2 cup finely diced red onion
2/3 cup shredded cheddar cheese
1/4 cup fresh chopped dill

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Instructions

Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and rinse under cold water.
Make the Dressing: In a large bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, salt, and pepper.
Combine Ingredients: Add cooled pasta, chopped pickles, red onion, shredded cheese, and fresh dill to the bowl. Toss to coat with the dressing.
Chill and Serve: Refrigerate for at least 30 minutes before serving. Adjust seasoning if needed.

Notes

For extra tang, add more pickle juice before serving.
Substitute Greek yogurt for sour cream if desired.
Flavors enhance if left overnight.