Description

Delicious and easy-to-make Taco Tortilla Roll-Ups are perfect for parties or as a quick snack. Creamy, cheesy, and packed with taco flavors, these pinwheels are sure to be a hit!

Ingredients

Creamy Filling:

8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup finely chopped cooked taco-seasoned ground beef or ground turkey
1/2 cup finely chopped black olives (optional)
1/4 cup chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/2 teaspoon chili powder

Wrapping:

5 large flour tortillas

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Instructions

Prepare Filling: In a medium bowl, mix cream cheese and sour cream until smooth. Add cheddar cheese, taco meat, olives, green onions, garlic powder, cumin, and chili powder. Combine well.
Assemble Rolls: Spread the mixture evenly on each tortilla. Roll up tightly. Wrap in plastic and refrigerate for at least 1 hour.
Serve: Slice into 1-inch pieces and enjoy cold or at room temperature.

Notes

Great for parties or snacks
Try vegetarian option with seasoned beans
Serve with salsa or guacamole for dipping