Description

This Taco Ramen Bowl is a delightful fusion recipe that combines the comforting texture of ramen noodles with the bold, zesty flavors of classic taco ingredients. Featuring savory seasoned ground meat, beans, corn, and fresh toppings like avocado and cilantro, this quick and easy meal takes about 35 minutes to prepare and serves four. Perfect for a weeknight dinner when you want something flavorful yet simple.

Ingredients

Broth and Noodles

4 cups chicken or vegetable broth
2 packs of instant ramen noodles (discard seasoning packets)

Taco Meat

1 lb ground beef or turkey
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 tablespoon taco seasoning (store-bought or homemade)
1 can (15 oz) black beans, drained and rinsed
1 cup corn (frozen or canned)
1 cup diced tomatoes (fresh or canned)
1 jalapeño, sliced (optional)

Toppings

1 avocado, diced
1 cup shredded cheese (cheddar or Mexican blend)
1 cup chopped fresh cilantro
1 lime, cut into wedges
Salt and pepper to taste

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Instructions

Preparing the Broth: In a large pot, pour in the 4 cups of chicken or vegetable broth. Bring to a gentle simmer over medium heat, preparing the base for the ramen.
Cooking the Noodles: Add the instant ramen noodles to the simmering broth. Cook according to package instructions (about 3-4 minutes) until tender but still firm. Remove from heat and transfer the noodles to a bowl, optionally drizzling with olive oil to prevent sticking.
Preparing the Taco Meat: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for an additional minute to release its aroma. Add the ground beef or turkey, breaking it up with a spatula, and cook until browned (about 5-7 minutes). Drain excess fat if using beef. Sprinkle in taco seasoning and stir well to evenly coat the meat. Mix in black beans, corn, and diced tomatoes. Allow the mixture to simmer gently for 5 minutes to meld the flavors. Add sliced jalapeño if you desire some heat.
Assembling the Taco Ramen Bowl: In serving bowls, place a portion of cooked ramen noodles at the bottom. Ladle the hot broth over the noodles, then top generously with the taco meat mixture.
Adding Toppings: Finish by adding diced avocado, sprinkling shredded cheese, and scattering fresh cilantro on top. Serve with lime wedges for squeezing, and season with salt and pepper to taste.

Notes

For added crunch, consider topping with sliced radishes or crispy tortilla strips.
For a creamy texture, add a dollop of sour cream or Greek yogurt on top.
Adjust the heat level by adding more or less jalapeño or your preferred hot sauce.