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Taco Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 74 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Tex-Mex

Description

This delicious Taco Pizza combines the bold flavors of Tex-Mex with the comfort of a classic pizza. Featuring a crispy crust topped with seasoned ground beef, refried beans mixed with salsa as the base sauce, and a generous layer of melted Mexican cheese, this recipe is a crowd-pleaser. Fresh toppings like chopped tomatoes, lettuce, black olives, and green onions add a refreshing crunch, with optional sour cream and cilantro garnishes to finish. Perfect for a quick and fun weeknight dinner or casual gathering.

Ingredients

For the Base and Toppings

  • 1 lb pizza dough
  • 1 tablespoon olive oil
  • 1/2 cup refried beans
  • 1/2 cup salsa
  • 1 1/2 cups shredded Mexican cheese blend
  • 1/2 cup chopped tomatoes
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • Sour cream, for garnish (optional)
  • Chopped cilantro, for garnish (optional)

For the Meat

  • 1/2 lb ground beef
  • 1 tablespoon taco seasoning
  • 1/4 cup water

Instructions

  1. Preheat the Oven: Set your oven to 475°F (245°C) to ensure it’s hot enough for a crispy crust and perfectly melted cheese by the time the pizza is ready.
  2. Prepare the Dough: Roll out the pizza dough onto a greased baking sheet, parchment paper, or pizza stone. Lightly brush the surface of the dough with olive oil to help it crisp nicely and add a subtle flavor.
  3. Cook the Beef: In a skillet over medium heat, cook the ground beef until it is browned and no longer pink, about 5 to 6 minutes. Drain any excess fat to keep the pizza from becoming greasy.
  4. Season the Meat: Add the taco seasoning and water to the cooked beef, stirring well. Let it simmer for 2 to 3 minutes until the mixture thickens and the flavors meld.
  5. Make the Bean Sauce: In a small bowl, combine refried beans and salsa, stirring until smooth. This mixture will serve as the flavorful base sauce for your pizza.
  6. Assemble the Pizza: Spread the bean and salsa mixture evenly over the prepared dough. Sprinkle the seasoned ground beef on top, followed by an even layer of shredded Mexican cheese blend.
  7. Bake: Place the pizza in the preheated oven and bake for 12 to 15 minutes. Bake until the crust turns a golden brown and the cheese is melted and bubbly.
  8. Add Fresh Toppings: Remove the pizza from the oven and immediately top with chopped tomatoes, shredded lettuce, black olives, and green onions for a fresh contrast to the savory baked ingredients.
  9. Garnish and Serve: Optionally add dollops of sour cream and sprinkle chopped cilantro over the top. Slice your Taco Pizza and serve hot for the best flavor and texture.

Notes

  • For a spicier version, add sliced jalapeños or use a spicy salsa to the bean mixture.
  • This recipe works well with either store-bought or homemade pizza dough for convenience or freshness.
  • To lighten the dish or make it vegetarian, substitute ground turkey or plant-based crumbles instead of ground beef.

Find it online: https://slsrecipes.com/taco-pizza-recipe-2/