Description

Indulge in the ultimate comfort food mash-up with this Taco Mac and Cheese recipe. Creamy, cheesy pasta loaded with seasoned ground beef and Tex-Mex flavors, this dish is a guaranteed crowd-pleaser.

Ingredients

Main Ingredients:

12 ounces elbow macaroni
1 tablespoon olive oil
1 pound ground beef or ground turkey
1 packet taco seasoning (or 2 tablespoons homemade)
1/2 cup water
1 (10-ounce) can diced tomatoes with green chiles (drained)
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
2 tablespoons cream cheese
1/2 cup milk
Salt and pepper to taste

Garnish:

Chopped green onions and cilantro (optional)

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Instructions

Cook the Macaroni: Boil the macaroni until al dente, then drain and set aside.
Prepare the Meat Mixture: Brown the ground beef in a skillet with olive oil. Add taco seasoning and water, simmer until thickened.
Add Cheese and Mix-Ins: Stir in diced tomatoes, cream cheese, and milk. Add cooked pasta, cheddar, and Monterey Jack cheese. Stir until melted.
Season and Serve: Adjust seasoning with salt and pepper. Garnish with green onions or cilantro before serving.

Notes

For a vegetarian option, use black beans or lentils instead of beef.
Enhance with cooked corn or bell peppers for added flavor.