Description

Taco Lasagna combines the flavors of traditional tacos with the comforting layers of lasagna, creating a delicious and satisfying meal that the whole family will love.

Ingredients

For the Beef Mixture:

1 pound ground beef or ground turkey
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 packet (or 2 tablespoons) taco seasoning
1/2 cup water
1 can (15 ounces) black beans, drained and rinsed
1 cup corn kernels
1 can (10 ounces) diced tomatoes with green chilies, drained

For Layering:

12 small flour or corn tortillas
2 cups shredded Mexican blend cheese
1/2 cup sour cream
1/4 cup fresh cilantro, chopped
Sliced jalapeños and extra sour cream for topping

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Cook the Beef Mixture: Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, cooking until meat is browned and onion is soft. Add garlic, cook for 1 minute. Stir in taco seasoning and water, simmer until thickened. Stir in beans, corn, and diced tomatoes.
Layer the Lasagna: Grease a 9×13-inch baking dish. Layer 4 tortillas on the bottom, spread half of the beef mixture, sprinkle with cheese. Repeat layering. Top with the last layer of tortillas, spread sour cream, sprinkle with cheese.
Bake: Bake uncovered for 20–25 minutes until cheese is melted and bubbly. Garnish with cilantro, jalapeños, and sour cream before serving.

Notes

You can substitute shredded chicken for beef or add sautéed bell peppers for extra veggies.
Make ahead and refrigerate—just bake an extra 10 minutes if chilled.
Serve with salsa and guacamole on the side.