Description

These Taco Cupcakes are a fun twist on traditional tacos, perfect for parties or game day. They are easy to make and customizable with your favorite toppings.

Ingredients

For the taco meat:

1 pound ground beef
1 tablespoon taco seasoning
⅓ cup water

For the cupcakes:

1 cup shredded cheddar cheese
½ cup salsa
1 can (16 oz) refrigerated biscuit dough or crescent dough
½ cup sour cream
Chopped green onions, black olives, or diced tomatoes for topping
Nonstick cooking spray

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Instructions

Preheat oven and prepare the muffin tin: Preheat oven to 375°F (190°C) and spray a 12-cup muffin tin with nonstick cooking spray.
Cook the taco meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Stir in taco seasoning and water, then simmer until thickened.
Prepare the cupcake base: Flatten each biscuit or crescent square and press into the muffin cups to form a cup shape.
Assemble the cupcakes: Spoon salsa into each dough cup, then add taco meat and shredded cheese.
Bake: Bake for 12–15 minutes until golden and cooked through.
Top and serve: Let cool slightly, then top each cupcake with sour cream and your favorite toppings.

Notes

Swap beef for ground turkey or black beans for a lighter or vegetarian version.
Great for parties or game day; can be made ahead and reheated.