Description

This Taco Casserole with Tortillas is a delicious and easy-to-make Tex-Mex dish that layers seasoned ground beef, beans, corn, and cheese between soft tortillas. Perfect for a quick weeknight dinner or casual get-together.

Ingredients

Ground Beef Mixture:

1 lb ground beef
1 small onion, chopped
1 packet taco seasoning
1/2 cup water

Additional Ingredients:

1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1 cup frozen corn, thawed
6 small flour or corn tortillas, cut into halves or quarters
2 cups shredded Mexican blend cheese
Chopped cilantro, sour cream, or sliced jalapeños for topping (optional)

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Instructions

Preheat the oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook beef mixture: In a skillet, cook ground beef and onion until browned. Drain excess grease. Add taco seasoning and water, simmer until thickened.
Combine ingredients: Stir in black beans, Rotel tomatoes, and corn.
Layer: Place tortillas in the baking dish, add beef mixture, and cheese. Repeat layers.
Bake: Cover with foil, bake for 20 minutes, then uncover and bake additional 10 minutes until cheese melts.
Serve: Let cool for 5 minutes before slicing. Top with cilantro, sour cream, or jalapeños if desired.

Notes

You can substitute ground turkey or shredded chicken.
For extra flavor, spread salsa or enchilada sauce over each tortilla layer.