Description

These delicious Taco Bowls are a fantastic way to enjoy all the flavors of a taco in a convenient bowl. Perfect for a quick and easy weeknight dinner, these bowls are customizable and packed with tasty ingredients.

Ingredients

For the Taco Meat:

1 pound ground beef or ground turkey
1 tablespoon olive oil (if using lean meat)
1 packet (1 oz) taco seasoning or homemade mix
⅓ cup water

For the Bowl:

2 cups cooked rice or cauliflower rice
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup cherry tomatoes, halved
1 avocado, diced
½ cup shredded cheddar or Mexican blend cheese
¼ cup chopped red onion
¼ cup chopped fresh cilantro
Lime wedges for serving
Salsa or sour cream for topping (optional)

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Instructions

Cook the Taco Meat: In a skillet over medium heat, add the olive oil and ground beef or turkey. Cook until browned and cooked through, about 6 to 8 minutes. Drain excess fat if needed. Stir in taco seasoning and water, simmer for 2 to 3 minutes until thickened.
Assemble the Taco Bowls: Start with a base of rice or cauliflower rice. Top with taco meat, black beans, corn, tomatoes, avocado, cheese, red onion, and cilantro. Add lime juice and desired toppings like salsa or sour cream. Serve immediately.

Notes

Customize with your favorite toppings like jalapeños, olives, or Greek yogurt instead of sour cream.
For meal prep, store each component separately and assemble just before eating.