If you’ve ever found yourself daydreaming about the gooey, cheesy goodness that Taco Bell offers, then you’re going to love this homemade take on a classic favorite. The Taco Bell Meximelts Recipe is an absolute game-changer—combining savory seasoned beef, melted cheddar jack cheese, and fresh pico de gallo all wrapped in warm, soft tortillas. It’s the ultimate comfort food that’s quick to make and endlessly satisfying. Whether you’re craving a nostalgic taste or just want a simple yet delicious Tex-Mex dinner, this recipe will hit every spot perfectly.
Ingredients You’ll Need
Getting the flavors right in the Taco Bell Meximelts Recipe is all about a few simple, fresh ingredients. Each component plays a vital role—from the juicy seasoned beef to the fresh pico de gallo that adds brightness and color. These pantry-friendly ingredients come together effortlessly, making the whole process fun and rewarding.
- 1 lb ground beef: Provides the hearty, meaty base that’s packed with flavor.
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning): Brings that classic Tex-Mex seasoning punch, balancing spices perfectly.
- 1/4 cup water: Helps to blend the seasoning and keep the beef juicy and tender.
- 1 cup shredded cheddar jack cheese (or a blend of cheddar and Monterey Jack): Melts beautifully, adding creamy, cheesy richness to every bite.
- 1/2 cup pico de gallo (or finely chopped tomato, onion, and cilantro mix): Adds freshness and a hint of tangy brightness to contrast the richness.
- 6 small flour tortillas (6–8 inch): Soft and pliable, perfect for folding and rolling without cracking.
- Optional toppings: Sour cream, jalapeños, and hot sauce can amp up the heat and creaminess to your liking.
How to Make Taco Bell Meximelts Recipe
Step 1: Cook and Season the Beef
Start by heating a skillet over medium heat and cooking the ground beef until it’s completely browned with no pink left. Drain any excess grease to avoid a soggy filling. Then, stir in the taco seasoning along with a little water to distribute those wonderful spices and create a thick, flavorful mixture. Let it simmer for about 5 minutes until the beef is perfectly seasoned and slightly saucy.
Step 2: Warm the Tortillas
To make rolling easier and avoid any cracking, warm your tortillas gently. You can do this by wrapping them in a damp paper towel and microwaving for about 20 seconds or heating them one by one in a dry skillet. Soft, warm tortillas give you that authentic, fresh-from-the-press feel.
Step 3: Assemble Your Meximelts
Lay each tortilla flat, then spoon a generous amount of the seasoned beef right in the center. Top it off with a good handful of shredded cheese so it’ll melt gorgeously, followed by a spoonful of pico de gallo for that fresh pop of flavor. This layering is where all the magic happens.
Step 4: Fold and Heat
Carefully fold in the sides of the tortilla and roll it up burrito-style to snugly encase the filling. Wrap the filled tortillas in a paper towel and microwave for 30 to 45 seconds—the cheese should be melted and everything warmed through. Serve immediately to enjoy that melty, cheesy goodness at its peak.
How to Serve Taco Bell Meximelts Recipe
Garnishes
A dollop of sour cream adds creamy coolness that perfectly balances the spicy beef filling. If you like some heat, sliced jalapeños or a few dashes of your favorite hot sauce can take this already delicious dish to the next level. Fresh cilantro or a sprinkle of shredded lettuce can also add a fresh, vibrant touch.
Side Dishes
Serve your Meximelts with a side of crunchy tortilla chips and guacamole or a crisp Mexican-style salad. Black beans or Mexican rice make hearty accompaniments that round out the meal beautifully, turning a simple snack into a full Tex-Mex feast.
Creative Ways to Present
For a fun twist, slice the Meximelts diagonally and arrange them on a platter with small bowls of salsa, sour cream, and guacamole for dipping. They also work great as party appetizers or lunchbox delights. You can even toast them briefly on a grill pan for an irresistible, slightly crispy exterior.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Meximelts, store them in an airtight container in the refrigerator for up to 3 days. They’ll keep well, and the flavors even deepen overnight, making for a delicious next-day meal.
Freezing
You can freeze Meximelts before heating to save time later. Wrap each one tightly in foil or plastic wrap, then place them in a freezer bag. They’ll last up to 2 months frozen without losing their flavor or texture.
Reheating
Reheat refrigerated or frozen Meximelts by microwaving them wrapped in a damp paper towel for about 45 seconds to 1 minute, or place frozen ones straight in a 250°F oven wrapped in foil for 15 to 20 minutes. This helps keep them warm and melty just like freshly made.
FAQs
Can I use a different type of cheese for the Meximelts?
Absolutely! While cheddar jack is classic, feel free to experiment with mozzarella, pepper jack, or even a smoky gouda to give your Meximelts a unique twist.
Is it possible to make these vegetarian?
Yes, substitute the ground beef with seasoned cooked lentils, black beans, or a plant-based meat alternative to keep all the flavor and texture without the meat.
Can I prepare the components ahead of time?
You can cook the beef and chop the pico de gallo in advance, then quickly assemble and heat the Meximelts when you’re ready. Perfect for busy weeknights!
What’s the best way to make homemade taco seasoning?
Mix chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and a pinch of cayenne. Adjust quantities to your heat preference for a simple, fresh seasoning blend.
Are these kid-friendly?
Definitely! This recipe avoids overwhelming spice levels and features familiar flavors that kids tend to love. Plus, the melted cheese and soft tortillas make it a fun and approachable meal.
Final Thoughts
This Taco Bell Meximelts Recipe is one of those dishes that feels like a little indulgence but comes together so quickly and easily you’ll want to make it again and again. It’s cheesy, flavorful, and comforting in all the best ways—perfect for sharing with loved ones or satisfying your own cravings. Give it a try and prepare to fall in love with this homemade twist on a fast-food classic.
Print
Taco Bell Meximelts Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 Meximelts
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
- Diet: Kid-Friendly
Description
Taco Bell Meximelts are a quick and delicious Tex-Mex meal featuring seasoned ground beef, melted cheddar jack cheese, and fresh pico de gallo wrapped in soft flour tortillas. Perfect for a kid-friendly dinner or easy weeknight meal, these cheesy taco wraps combine bold flavors and melty goodness in a convenient handheld form.
Ingredients
Meat and Seasoning
- 1 lb ground beef
- 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
- 1/4 cup water
Cheese and Toppings
- 1 cup shredded cheddar jack cheese (or a blend of cheddar and Monterey Jack)
- 1/2 cup pico de gallo (or finely chopped tomato, onion, and cilantro mix)
- Optional toppings: sour cream, jalapeños, hot sauce
Wrap
- 6 small flour tortillas (6–8 inch)
Instructions
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess grease, then stir in taco seasoning and water. Simmer for 5 minutes until the mixture thickens and flavors meld.
- Warm the tortillas: Heat the flour tortillas in the microwave or a dry skillet until they are soft and pliable, making them easier to fold and roll without breaking.
- Assemble the Meximelts: Place a few tablespoons of the seasoned beef in the center of each tortilla. Sprinkle over shredded cheddar jack cheese and add a spoonful of pico de gallo on top.
- Fold and roll: Fold the sides of the tortilla over the filling and roll it up burrito-style to enclose all the ingredients securely.
- Heat to melt cheese: Wrap each filled tortilla in a paper towel and microwave for 30–45 seconds to melt the cheese and warm the filling through. Serve immediately for best taste and texture.
Notes
- For a more authentic Taco Bell-style melt, wrap the filled tortillas in foil and warm in an oven at about 250°F for 10–15 minutes.
- You can prepare and freeze Meximelts unheated for later convenience; reheat using the microwave or oven when ready to serve.
- Customize toppings with sour cream, jalapeños, or hot sauce to add extra flavor and spice as desired.
