Description

This homemade version of Taco Bell’s Beefy Melt Burrito is packed with seasoned beef, creamy nacho cheese, fluffy rice, and crunchy tortilla strips—all wrapped in a warm tortilla for the ultimate comfort food fix.

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade blend)
2 cups cooked white rice
1 cup nacho cheese sauce
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup fiesta tortilla strips
4 large flour tortillas (burrito size)
Optional: jalapeños, black beans, diced tomatoes

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Instructions

In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add taco seasoning and a splash of water. Simmer until thickened and fragrant.
Meanwhile, warm the nacho cheese sauce and tortillas.
Lay a tortilla flat. Add a layer of rice, then beef, drizzle nacho cheese, sprinkle shredded cheese, add sour cream and tortilla strips.
Fold the burrito tightly: sides in first, then roll from the bottom up.
Toast seam-side down in a skillet for 1–2 minutes until golden.
Serve warm with your favorite dipping sauces.

Notes

Use fresh or freshly heated tortillas to prevent tearing.
To keep sour cream cool, add it after placing hot ingredients.
Toast the burrito for added texture and to help it stay wrapped.