Description
These Sweetened Condensed Milk Snowballs are a delightful no-bake treat combining graham cracker crumbs, shredded coconut, and sweetened condensed milk. Rolled in sweetened coconut, these bite-sized snowballs set in the refrigerator to create a chewy, sweet, and textured dessert perfect for any occasion.
Ingredients
Main Ingredients
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
Coating
- 1 cup sweetened shredded coconut (for rolling)
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix the graham cracker crumbs, unsweetened shredded coconut, sweetened condensed milk, and vanilla extract until everything is well incorporated to form a sticky mixture.
- Form Balls: Using your hands or a small scoop, shape the mixture into 1-inch diameter balls, ensuring they hold together firmly.
- Roll in Coconut: Roll each ball in the sweetened shredded coconut, coating all sides evenly to create a snowball-like appearance.
- Chill to Set: Place the coated snowballs onto a baking sheet lined with parchment paper. Refrigerate for at least 1 hour, allowing them to firm up and the flavors to meld before serving.
Notes
- For best results, use fresh graham cracker crumbs or crush your own to get the perfect texture.
- The snowballs can be stored in an airtight container in the refrigerator for up to 5 days.
- For a nutty twist, consider adding finely chopped nuts to the mixture.
- These treats are naturally gluten-free if using certified gluten-free graham cracker crumbs.
