Description
This Sweet Sumac Salmon recipe is a delightful Middle Eastern-inspired dish that combines the tangy flavors of sumac with the sweetness of brown sugar, creating a perfect blend of savory and sweet. Baked to perfection, this sumac salmon is an easy and elegant dish for any night of the week.
Ingredients
Salmon Fillets:
- 4 salmon fillets (6 oz each)
Seasoning:
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp ground sumac
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Serving:
- lemon wedges and chopped parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper or foil.
- Mix Seasoning: In a small bowl, mix olive oil, brown sugar, sumac, garlic powder, paprika, cayenne (if using), salt, and black pepper into a paste.
- Prepare Salmon: Pat the salmon fillets dry with paper towels, then rub the sweet sumac mixture evenly over each piece.
- Bake: Place the salmon skin-side down on the prepared baking sheet. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and is cooked to your preferred doneness.
- Serve: Serve hot, garnished with lemon wedges and fresh parsley.
Notes
- Sumac adds a tangy, lemony flavor that balances the sweetness of the brown sugar.
- For extra crispiness, broil the salmon for the last 2 minutes.
- Serve with rice, couscous, or roasted vegetables.
