Irresistibly Sweet and Salty Salted Honey Pie Recipe

If you’re craving a dessert that’s both sweet and salty, this salted honey pie is exactly what you need. The luscious honey filling perfectly balances with a hint of sea salt to create a truly irresistible treat. You’ll love how the flavors come together in this salted honey pie for a slice of heaven at your table.

this Recipe

Whether you’re serving guests or enjoying a cozy night in, this dessert will impress everyone with its creamy texture and crunchy crust. Follow along for the full recipe and tips to make your own perfect salted honey pie.

Why You’ll Love This Recipe

• Perfect blend of sweet honey and sea salt for a unique flavor.
• Creamy, smooth filling that melts in your mouth.
• Buttery, flaky crust baked to golden perfection.
• Easy to prepare and bake with simple ingredients.
• Great for special occasions or everyday indulgence.

Ingredients

Gather these simple yet flavorful ingredients to create your salted honey pie:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• 3/4 cup honey (preferably wildflower or clover)
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon flaky sea salt, plus extra for garnish

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 10 minutes
• Servings: 8 slices
• Calories: Approximately 320 per slice

How to Make Irresistibly Sweet and Salty Salted Honey Pie – A Slice of Heaven!

1. Preheat your oven to 375°F (190°C). In a large bowl, whisk together the flour and salt for the crust.
2. Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together.
3. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
4. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim excess edges, and prick the bottom with a fork.
5. Line the crust with parchment paper and fill with pie weights or dried beans. Bake blind for 15 minutes, then remove weights and parchment and bake for an additional 10 minutes until lightly golden.
6. While the crust bakes, whisk together honey, heavy cream, sugar, eggs, vanilla extract, and 1/2 teaspoon sea salt until smooth and combined.
7. Pour the honey mixture into the warm pie crust and bake for 25-30 minutes until the filling is set but slightly jiggly in the center.
8. Remove the pie from the oven and let cool completely on a wire rack. Sprinkle the top with a pinch of flaky sea salt before serving to enhance the sweet and salty contrast.
9. Slice and serve your salted honey pie chilled or at room temperature for a perfect balance of flavors and textures.

Tips for the Best Results

• Use the coldest butter and ice water for a flaky crust.
• Don’t overmix the dough to keep it tender.
• Choose a high-quality honey for richer flavor.
• Chill the pie completely before slicing for clean cuts.
• Adjust sea salt amount based on your taste preference for saltiness.

Storage and Reheating

Store your salted honey pie covered in the refrigerator for up to 4 days to keep it fresh and maintain the creamy texture. The pie is best enjoyed chilled or at room temperature.

For longer storage, wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving. Avoid reheating in the microwave, as it may affect the filling’s texture.

Frequently Asked Questions

Can I use a store-bought pie crust?

Yes, using a store-bought crust can save time and still deliver great results. Just make sure to blind bake it before adding the filling to prevent sogginess.

What type of honey works best for this pie?

Wildflower or clover honey are excellent choices due to their balanced sweetness and floral notes, but feel free to use your favorite honey to personalize the flavor.

How do I know when the filling is set?

The filling should be slightly jiggly in the center when you gently shake the pie. It will continue to firm up as it cools.

Can I make this pie ahead of time?

Absolutely! Prepare and bake the pie a day before serving. Keep it refrigerated and bring it to room temperature before slicing for the best texture and flavor.