Description

Sweet Restaurant Slaw is a classic American side dish featuring crisp shredded cabbage and carrots tossed in a creamy, tangy dressing made with mayonnaise, sugar, apple cider vinegar, and lemon juice. This easy-to-make coleslaw is perfect as a refreshing accompaniment to BBQ meals or as a topping for pulled pork sandwiches.

Ingredients

Main Ingredients

1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
1/2 cup mayonnaise
1/4 cup granulated sugar
2 tablespoons apple cider vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon celery seed (optional)

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Instructions

Prepare the Dressing: In a large bowl, whisk together the mayonnaise, sugar, apple cider vinegar, lemon juice, salt, pepper, and celery seed if using, until the mixture is smooth and well combined, forming a creamy dressing.
Toss the Coleslaw: Add the coleslaw mix (shredded cabbage and carrots) into the bowl with the dressing. Toss everything together gently but thoroughly to ensure all the vegetables are evenly coated with the dressing.
Chill the Slaw: Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 1 hour to allow the flavors to meld and the cabbage to slightly soften while staying crisp.
Final Stir and Serve: Before serving, give the coleslaw a good stir to redistribute any settled dressing. Serve chilled as a side dish or sandwich topping.

Notes

This slaw tastes best after chilling for a few hours to develop its flavor.
For extra crunch and flavor, add chopped green onions or a handful of sunflower seeds.
Works great as a side dish for BBQs or as a topping for pulled pork sandwiches.