Description

These Sweet Potato Pie Bites are perfect for holiday gatherings or a sweet treat any time. With a spiced sweet potato filling in a bite-sized portion, they’re easy to make and even easier to enjoy.

Ingredients

Filling:

1 cup mashed cooked sweet potato
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup evaporated milk

Crust:

24 mini phyllo shells or mini pie crusts
Whipped cream, for topping (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Mix filling: In a medium bowl, combine sweet potato, brown sugar, egg, vanilla, cinnamon, nutmeg, salt, and evaporated milk until smooth.
Fill shells: Place shells on a baking sheet. Spoon sweet potato filling into each shell, almost to the top.
Bake: Bake for 18 to 22 minutes until set and slightly puffed.
Cool and serve: Remove from oven, let cool, top with whipped cream if desired, and serve warm or chilled.

Notes

You can use pumpkin puree as a substitute for sweet potato.
Bites can be made a day ahead and stored in the refrigerator.