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Sweet Potato Pancakes with Maple Syrup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 37 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 8 pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and fluffy Sweet Potato Pancakes made with mashed sweet potatoes, warm spices, and served with maple syrup. Perfect for a cozy breakfast or brunch, these pancakes combine the natural sweetness of sweet potatoes with a hint of cinnamon and nutmeg for a comforting fall-inspired treat.


Ingredients

Main Ingredients

  • 1 cup mashed cooked sweet potato
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup milk
  • 2 tablespoons melted butter or oil
  • Maple syrup for serving


Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  2. Combine Wet Ingredients: In a separate bowl, mix the mashed sweet potato, egg, milk, and melted butter or oil until the mixture is smooth and uniform.
  3. Combine Wet and Dry: Add the wet ingredients to the dry ingredients and stir gently just until combined, being careful not to overmix to keep the pancakes tender.
  4. Heat Skillet: Heat a lightly greased skillet or griddle over medium heat, ensuring it is hot enough before cooking to achieve golden pancakes.
  5. Cook Pancakes: Pour about 1/4 cup of batter onto the hot skillet for each pancake. Cook for 2 to 3 minutes until bubbles form on the surface and the edges look set.
  6. Flip and Finish Cooking: Carefully flip each pancake and cook for an additional 2 minutes until both sides are golden brown and cooked through.
  7. Serve: Serve the pancakes warm with maple syrup drizzled on top for a sweet and comforting breakfast treat.

Notes

  • Roasted or steamed sweet potatoes can be used for the mashed sweet potato base.
  • Add chopped pecans or walnuts to the batter for added texture and a nutty flavor.
  • To keep pancakes warm, place them on a baking sheet in a low oven (around 200°F / 90°C) while cooking the remaining batter.
  • For a dairy-free option, substitute milk with almond milk and butter with coconut oil or other plant-based oils.