If you’re looking for a cozy, comforting breakfast that feels like a warm hug in pancake form, this Sweet Potato Pancakes with Maple Syrup Recipe is going to be your new go-to. These fluffy, tender pancakes bring together the naturally sweet and earthy flavors of sweet potato with a swirl of warming spices, creating a perfect balance that’s both wholesome and delicious. Drizzle them with maple syrup and you’ll have a breakfast that’s not only delicious but also beautifully colorful and satisfying to both the palate and the soul.

Ingredients You’ll Need

Simple, wholesome ingredients come together in this recipe to create those perfect Sweet Potato Pancakes with Maple Syrup Recipe every time. Each element plays its part beautifully — from the warm spices that add depth to the sweet potato’s natural flavor, to the leavening agents that ensure the pancakes rise just right.

1 cup mashed cooked sweet potato: The star ingredient, bringing natural sweetness and moisture to the batter.
1 cup all-purpose flour: Provides the structure for tender, fluffy pancakes.
1 tablespoon brown sugar: Adds a hint of caramel-like sweetness and color.
1 teaspoon baking powder: Helps the pancakes rise and stay light.
1/2 teaspoon baking soda: Adds extra lift and aids browning.
1/2 teaspoon ground cinnamon: Infuses warm, fragrant spice to balance the sweet potato flavor.
1/4 teaspoon ground nutmeg: A pinch of nutmeg gives a subtle earthiness and complexity.
1/4 teaspoon salt: Enhances all the other flavors and balances sweetness.
1 large egg: Binds the ingredients together and adds richness.
3/4 cup milk: Adds just the right amount of moisture to create a smooth batter.
2 tablespoons melted butter or oil: Keeps the pancakes tender and flavorful.
Maple syrup for serving: The perfect finishing touch, lending sweetness and that classic syrupy goodness.

How to Make Sweet Potato Pancakes with Maple Syrup Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl. This ensures all the spices and leavening agents are evenly distributed for consistent flavor and rise.

Step 2: Prepare the Wet Ingredients

In a separate bowl, combine the mashed sweet potato, egg, milk, and melted butter. Mix these until smooth and well incorporated, ensuring the sweet potato doesn’t have lumps so your pancakes stay light and fluffy.

Step 3: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients, stirring just until everything is combined. Take care not to overmix — a few lumps are perfectly fine and will help keep the pancakes tender instead of dense.

Step 4: Cook the Pancakes

Heat a lightly greased skillet or griddle over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot surface. Cook for 2 to 3 minutes, watching for bubbles forming on the surface, then flip carefully and cook for another 2 minutes until golden brown and cooked through.

Step 5: Serve Warm with Maple Syrup

Once cooked, plate your beautiful Sweet Potato Pancakes with Maple Syrup Recipe and drizzle generously with maple syrup for that irresistible, sticky-sweet finish that complements the warm spices perfectly.

How to Serve Sweet Potato Pancakes with Maple Syrup Recipe

Garnishes

Adding garnishes can elevate your pancakes from simply delicious to absolutely unforgettable. Try a sprinkle of chopped pecans or walnuts for crunch, a dollop of whipped cream or Greek yogurt for creaminess, or fresh berries for a pop of color and tang.

Side Dishes

These sweet potato pancakes shine as a hearty breakfast, but pairing them with crisp bacon, juicy sausages, or even a fresh fruit salad can round out your meal and add extra textures and flavors to delight your taste buds.

Creative Ways to Present

Layer your Sweet Potato Pancakes with maple syrup, a handful of toasted nuts, and sliced bananas to create a stacked masterpiece. Or try rolling them with a bit of cream cheese and drizzle for an elegant brunch option that looks just as good as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’ve got any leftover sweet potato pancakes (which might be tough to resist), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days and retain their flavor and moisture.

Freezing

Freezing is a lifesaver for busy mornings. Place cooled pancakes in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They stay fresh for up to 2 months and are easy to thaw whenever cravings strike.

Reheating

To reheat, pop your pancakes in a toaster or warm them in a skillet over medium heat until heated through and crispy on the outside. This keeps them tasting fresh and prevents them from getting soggy like microwaving sometimes does.

FAQs

Can I use canned sweet potato instead of fresh?

Absolutely! Just make sure to drain any excess liquid from canned sweet potatoes for the best texture. Fresh or canned, the flavor is still wonderfully rich in this Sweet Potato Pancakes with Maple Syrup Recipe.

What kind of milk works best for this recipe?

Regular dairy milk is traditional, but you can easily swap in almond, oat, or soy milk to make this recipe dairy-free without compromising the pancakes’ fluffiness and taste.

Can I add nuts or other mix-ins?

Yes! Chopped pecans or walnuts add a delightful crunch that pairs perfectly with the softness of the pancakes. You could also try a handful of chocolate chips or dried cranberries for extra bursts of flavor.

How do I prevent these pancakes from sticking to the pan?

Make sure your skillet or griddle is properly greased with butter or oil before cooking, and it’s heated to medium. Too high heat can cause burning, and too low means the pancakes will stick or cook unevenly.

Are these pancakes gluten-free?

This recipe uses all-purpose flour, so it’s not gluten-free as written. However, you can substitute with a gluten-free flour blend to enjoy these Sweet Potato Pancakes with Maple Syrup Recipe without gluten.

Final Thoughts

This Sweet Potato Pancakes with Maple Syrup Recipe is such a wonderful way to make mornings a little more special. With its perfect balance of cozy spices and natural sweetness, it’s sure to become a cherished part of your breakfast repertoire. Don’t hesitate to try it out and share the joy of homemade pancakes that bring warmth and happiness to your table.