Description
These Sweet Potato Muffin Treats for Dogs are a healthy, homemade snack packed with natural ingredients like mashed sweet potato and whole wheat flour. Perfectly portioned as mini muffins, they offer a delicious and safe treat option for your furry friend, free from added sugars and artificial additives.
Ingredients
Wet Ingredients
- 1 cup cooked and mashed sweet potato
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1/4 cup water
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a mini muffin tin by lining it with paper liners or lightly greasing it to prevent sticking.
- Mix Wet Ingredients: In a large bowl, combine the cooked and mashed sweet potato, eggs, unsweetened applesauce, and water. Stir the mixture until it becomes smooth and well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together whole wheat flour, ground cinnamon, and baking powder to ensure even distribution of leavening and flavor.
- Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the muffins.
- Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full to allow room for rising.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool: Remove the muffins from the oven and let them cool completely on a wire rack before serving to your dog to avoid burns and ensure the best texture.
Notes
- Store these treats in an airtight container in the refrigerator for up to 5 days to maintain freshness.
- For longer storage, freeze the muffins and thaw as needed.
- Always consult your veterinarian before introducing new foods into your dog’s diet to ensure safety.
