Description
A delightful twist on traditional bread pudding, this Sweet Hawaiian Roll Pudding is a tropical-inspired dessert that combines the rich, buttery flavor of Hawaiian rolls with a creamy custard base. Perfect for any occasion, this indulgent treat is sure to please your taste buds.
Ingredients
- 6 Hawaiian sweet rolls, cut into cubes
- 4 eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1/2 cup crushed pineapple, drained
- 1/2 cup shredded coconut
Ingredients for Bread Pudding:
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking dish.
- Prepare the bread: Place the Hawaiian roll cubes in the baking dish.
- Make the custard: In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Add the mix-ins: Gently fold in the crushed pineapple and shredded coconut.
- Combine: Pour the custard mixture over the bread cubes, ensuring they are all coated.
- Bake: Bake for about 45-50 minutes or until the pudding is set and golden brown.
- Serve: Allow the pudding to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- You can customize this pudding by adding nuts or raisins for extra texture.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
