Irresistibly Sweet Glazed Buttermilk Beignet Squares Recipe

If you love the idea of warm, fluffy treats that melt in your mouth, you’re in for a real delight with these buttermilk beignet squares. This recipe offers a unique twist on classic beignets by shaping them into convenient squares and coating them with a sweet glaze that’s simply irresistible. Whether it’s breakfast or dessert, these buttermilk beignet squares will satisfy your craving for something soft, sweet, and utterly delightful.

this Recipe

From the first bite, you’ll notice the tender crumb and gentle tang of buttermilk balanced perfectly with a sugary glaze that adds a gorgeous shine and extra sweetness. These treats are perfect for sharing with family or friends—or keeping all to yourself. Let’s dive into how you can make these bites of heaven in your own kitchen!

Why You’ll Love This Recipe

• Light and fluffy texture thanks to buttermilk and baking powder.
• Sweet glaze adds a perfect glossy finish and extra flavor.
• Easy to make with common pantry ingredients.
• Versatile for breakfast, dessert, or a snack.
• Cutting into squares makes them perfect for sharing or portion control.

Ingredients

Gather these simple ingredients for the dough and the glaze to create your sweet glazed buttermilk beignet squares.

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk, chilled
• 1 large egg
• 2 tablespoons unsalted butter, melted
• vegetable oil for frying (about 4 cups)

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons whole milk
• 1/2 teaspoon vanilla extract

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 8
• Calories: Approximately 250 per serving

How to Make Irresistibly Sweet Glazed Buttermilk Beignet Squares: A Bite of Heaven!

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
2. In a separate bowl, mix the chilled buttermilk, egg, and melted butter until smooth. Pour the wet ingredients into the dry and gently stir until just combined; do not overmix.
3. Turn the dough out onto a lightly floured surface and gently knead it a few times until smooth. Roll the dough into a 12×8-inch rectangle about 1/2 inch thick.
4. Heat vegetable oil in a deep pan or pot to 350°F. Cut the dough into 2-inch squares and carefully fry a few pieces at a time, turning them after 2-3 minutes, until golden brown and puffed, about 5-6 minutes total. Drain on paper towels.
5. While the beignets cool slightly, whisk together powdered sugar, milk, and vanilla in a small bowl to make the glaze. Dip the top of each warm beignet square into the glaze or drizzle it over the squares.
6. Allow the glaze to set for a few minutes before serving warm. Enjoy your sweet glazed buttermilk beignet squares fresh for the best experience!

Tips for the Best Results

• Make sure your oil temperature stays consistent around 350°F to cook the beignets evenly without burning.
• Do not overmix the dough to keep your beignets tender and light.
• If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon vinegar and let sit for 5 minutes as a substitute.
• Use a slotted spoon to remove the beignets from the oil to drain excess oil efficiently.
• For extra flair, sprinkle with powdered sugar after glazing for added sweetness and texture.

Storage and Reheating

Store any leftover beignet squares in an airtight container at room temperature for up to 24 hours, but they’re best enjoyed fresh. For longer storage, place them in the refrigerator for up to 3 days or freeze them in a sealed bag for up to 1 month.

To reheat, warm the beignets in a 350°F oven for 5-7 minutes, or briefly in a toaster oven, to bring back their crisp exterior and soft inside. You can also microwave them for about 15 seconds, but this may soften the texture.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?

Yes! You can make a quick buttermilk substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using to mimic the tang and acidity of buttermilk.

Why are my beignet squares dense instead of fluffy?

Overmixing the batter can develop gluten, making the beignets dense. Stir just until the ingredients come together and avoid heavy kneading. Also, ensure your baking powder is fresh for proper rise.

Is frying the only way to cook these beignet squares?

Frying produces the classic crisp and airy beignet texture, but you can bake them as a healthier alternative. Baking at 400°F for about 12-15 minutes will yield a softer, less crispy result.

Can I add flavors or toppings to the glaze?

Absolutely! You can add cinnamon, citrus zest, or even a splash of almond extract to the glaze. For toppings, chopped nuts, shredded coconut, or fresh fruit can complement the sweetness beautifully.