Description
Indulge in these delicious Sweet Corn Fritter Stacks with Honey Butter for a delightful breakfast treat. These savory fritters are packed with fresh sweet corn, cheddar cheese, and green onions, topped with a luscious honey butter.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon smoked paprika
Wet Ingredients:
- 2 large eggs
- ½ cup milk
Additional Ingredients:
- 1½ cups fresh or frozen (thawed) sweet corn kernels
- ¼ cup chopped green onions
- ¼ cup grated cheddar cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil for frying
- 4 tablespoons unsalted butter, softened
- 1½ tablespoons honey
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and smoked paprika.
- Wet Ingredients: In another bowl, beat the eggs and milk together. Add the wet ingredients to the dry ingredients and stir until just combined.
- Adding Corn and More: Fold in the corn, green onions, cheddar cheese, and parsley.
- Cooking Fritters: Heat olive oil in a non-stick skillet over medium heat. Scoop about ¼ cup of batter per fritter and flatten slightly in the pan. Cook for 2–3 minutes per side or until golden brown and cooked through.
- Preparing Honey Butter: In a small bowl, mix the softened butter with honey until smooth.
- Serving: To serve, stack 2–3 fritters per plate and top with a generous spoonful of honey butter.
Notes
- For extra texture, leave some whole corn kernels slightly mashed.
- You can also serve these with a dollop of sour cream or a drizzle of hot honey for contrast.
