Description
Sweet Cinnamon Twists are a delightful and easy-to-make pastry treat featuring flaky puff pastry coated with a buttery cinnamon-sugar mixture. These golden, twisted snacks are perfect for breakfast, dessert, or a cozy snack with coffee or tea.
Ingredients
Pastry
- 1 sheet puff pastry (thawed if frozen)
Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter (melted)
Optional
- 1 egg (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Roll Out Pastry: On a floured surface, roll out the puff pastry sheet to about 1/8 inch thickness to create a thin, even layer for twisting.
- Melt Butter: Melt the butter in a microwave-safe bowl until fully liquid to use as a brush-on coating that helps the sugar and cinnamon stick.
- Prepare Cinnamon-Sugar Mix: Combine equal parts granulated sugar and ground cinnamon in a separate bowl, mixing well to ensure an even spicy sweetness.
- Coat Pastry: Brush the melted butter evenly over the rolled-out pastry sheet, then generously sprinkle the cinnamon-sugar mixture atop the butter-coated surface.
- Cut and Twist: Cut the pastry into 1-inch wide strips. Take each strip and twist it several times gently, then place the twisted strips onto the prepared baking sheet with some space between each.
- Bake: Bake in the preheated oven for 15-20 minutes until the twists are puffed and golden brown, indicating they are cooked through and crisp.
Notes
- For a shinier finish, brush the twists with an egg wash before baking.
- Use chilled puff pastry for easier handling and better puff.
- Serve warm for best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
