Description
Sweet Cinnamon Twists are flaky, buttery puff pastry treats coated with a generous sprinkle of cinnamon and sugar, twisted into elegant shapes and baked to golden perfection. These delightful pastries make a perfect snack or dessert, combining the crispiness of puff pastry with a warm, sweet cinnamon flavor.
Ingredients
Pastry
- 1 sheet puff pastry
Coating
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 tablespoons unsalted butter, melted
Optional
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare puff pastry: On a lightly floured surface, roll out the puff pastry sheet to approximately 1/8 inch thickness to create an even base for the twists.
- Melt butter: Melt the unsalted butter in a microwave-safe bowl until fully liquid and ready for brushing.
- Make cinnamon-sugar mix: In a separate bowl, combine equal parts granulated sugar and ground cinnamon, mixing thoroughly to ensure an even flavor.
- Brush and sprinkle: Brush the melted butter evenly over the rolled-out puff pastry, then generously sprinkle the cinnamon-sugar mixture to coat the surface completely.
- Cut and twist: Cut the cinnamon-sugar coated pastry into 1-inch wide strips. Take each strip and twist it a few times to create the signature twist shape, then place them spaced apart on the lined baking sheet.
- Bake: Bake the twists in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown. Remove from the oven and let cool slightly before serving.
Notes
- You can brush the twists with an egg wash before baking for a glossy finish.
- Ensure the puff pastry is thawed but cold before rolling for best puffing results.
- Serve warm for the best flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 2 days.
