Description
A quick and easy homemade Sweet Chili Sauce combining apricot jam, Dijon mustard, and sambal for a perfect balance of sweetness and spice, ready in just 8 minutes.
Ingredients
Ingredients
- ½ cup apricot jam (or orange marmalade)
- 2 teaspoons Dijon mustard
- 1 teaspoon sambal (or sriracha, more to taste)
Instructions
- Combine Ingredients: In a small pan over medium heat, combine apricot jam, Dijon mustard, and sambal to start creating the sauce base.
- Whisk and Simmer: Whisk continuously until the mixture is melted completely and becomes smooth. Allow the sauce to simmer for about 1 minute to meld the flavors together.
- Cool Slightly: Remove the pan from heat and let the sauce cool slightly before serving or storing.
Notes
- You can substitute apricot jam with orange marmalade for a slightly different citrus note.
- Adjust the amount of sambal or sriracha according to your preferred spice level.
- This sauce is excellent for dipping, glazing, or as a condiment for grilled meats and vegetables.
- Store leftovers in an airtight container in the refrigerator for up to one week.
