Description

A versatile and flavorful Sweet Chili Pineapple Sauce that combines the tropical sweetness of pineapple with a tangy kick of chili, perfect for dipping or glazing your favorite dishes.

Ingredients

For the sauce:

1 cup pineapple juice
½ cup crushed pineapple (with juice)
½ cup rice vinegar
½ cup granulated sugar
2 tablespoons soy sauce
2 tablespoons sweet chili sauce
1 tablespoon cornstarch
2 tablespoons cold water
½ teaspoon garlic powder
¼ teaspoon red pepper flakes (optional for heat)

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Instructions

Combine ingredients: In a medium saucepan, mix pineapple juice, crushed pineapple, rice vinegar, sugar, soy sauce, sweet chili sauce, garlic powder, and red pepper flakes. Simmer over medium heat, stirring occasionally.
Create slurry: In a small bowl, combine cornstarch and cold water to make a slurry. Slowly whisk into the simmering sauce and cook for 2–3 minutes until thickened.
Cool and serve: Remove from heat, cool slightly, and use as a dip, glaze, or drizzle for various dishes.

Notes

This sauce is versatile and can be used for chicken, shrimp, spring rolls, or rice bowls.
Store in the fridge for up to 1 week in an airtight container.
For a smoother texture, blend the sauce before serving.