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Sweet Chili Glazed Grilled Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 36 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes plus marinating time
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Asian Fusion

Description

This Sweet Chili Glazed Grilled Chicken recipe features tender boneless chicken breasts marinated in a flavorful blend of sweet chili sauce, soy sauce, honey, and citrus, then grilled to perfection with a glossy, slightly charred finish. Perfect for a quick, delicious weeknight dinner or a weekend barbecue, this dish offers a delightful balance of sweet, tangy, and savory flavors complemented with optional fresh garnishes like cilantro, green onions, and sesame seeds.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (or thighs)

Marinade

  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 teaspoon sesame oil
  • Salt and black pepper, to taste

For Grilling

  • 1 tablespoon vegetable oil (for grilling)

Optional Garnishes

  • Chopped cilantro or green onions
  • Sesame seeds

Instructions

  1. Prepare the Marinade: In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, lime juice, sesame oil, salt, and black pepper until fully combined.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to infuse.
  3. Preheat the Grill: Heat the grill to medium-high heat. Brush the grill grates with vegetable oil to prevent the chicken from sticking during cooking.
  4. Grill the Chicken: Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred and cooked through.
  5. Glaze the Chicken: Optionally, during the last minute of grilling, brush the chicken with a little extra sweet chili sauce to create a glossy and flavorful glaze.
  6. Rest the Chicken: Remove the grilled chicken from the grill and let it rest for a few minutes to allow the juices to redistribute, ensuring moist and tender meat.
  7. Garnish and Serve: Garnish the chicken with chopped cilantro, green onions, and sesame seeds if desired. Serve hot with your favorite side dishes.

Notes

  • Marinating the chicken for longer (up to 4 hours) enhances the flavor and tenderness.
  • To ensure the chicken cooks evenly, pound thicker chicken breasts to an even thickness before marinating.
  • If you don’t have access to a grill, you can also cook the chicken on a stovetop grill pan or under a broiler.
  • Make sure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
  • Garnishes like cilantro, green onions, and sesame seeds add extra freshness and texture but are optional.

Find it online: https://slsrecipes.com/sweet-chili-glazed-grilled-chicken-recipe/