Description

These Sweet Chili Chicken Wraps are a quick and flavorful meal featuring tender chicken tossed in a tangy sweet chili sauce, paired with fresh vegetables and wrapped in soft flour tortillas. Perfect for a light lunch or easy dinner, they combine savory, sweet, and crisp textures in every bite.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts (about 1 pound)
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon ground ginger
Salt and pepper to taste

For the Wraps:

4 large flour tortillas
1 cup shredded lettuce
1/2 cup shredded carrots
1/2 cup diced cucumbers
1/4 cup chopped fresh cilantro (optional)
Lime wedges for serving

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Instructions

Prepare the Chicken: Cut the chicken breasts into bite-sized cubes and season them with salt and pepper to enhance the flavor.
Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken cubes and cook for 5-7 minutes until they turn golden brown and are cooked through.
Add Sauce and Spices: Stir in the sweet chili sauce, soy sauce, garlic powder, and ground ginger with the chicken. Simmer the mixture for 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Assemble the Wraps: Lay each flour tortilla flat. Layer with shredded lettuce, the cooked chicken mixture, shredded carrots, diced cucumbers, and chopped cilantro if using.
Wrap and Serve: Roll the tortillas tightly to enclose the filling. Slice each wrap in half and serve with lime wedges for an added zesty kick.

Notes

For a gluten-free option, substitute flour tortillas with corn tortillas or gluten-free wraps.
Adjust the amount of sweet chili sauce based on your preferred level of sweetness and spice.
To make it spicier, add some sliced fresh chili or a dash of hot sauce to the chicken mixture.
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serve immediately for the freshest wrap texture to prevent the tortillas from becoming soggy.