Description
Elevate your gourmet appetizer game with this Sweet Chermoula Tuna Tartare recipe. Featuring sushi-grade tuna, a flavorful sweet chermoula sauce, and refreshing avocado, this dish is perfect for entertaining or a special treat for yourself.
Ingredients
Sweet Chermoula Tuna Tartare:
- 8 oz sushi-grade tuna, finely diced
- 1 tablespoon sweet chermoula sauce (blend of parsley, cilantro, garlic, paprika, cumin, lemon, olive oil, and a touch of honey or dates for sweetness)
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- ½ avocado, finely diced
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh cilantro
- Salt and black pepper to taste
- Crostini, crackers, or cucumber slices for serving
Instructions
- Gently Toss Tuna: In a medium bowl, gently toss the diced tuna with sweet chermoula sauce, lemon zest, lemon juice, and olive oil.
- Add Ingredients: Add avocado, red onion, and cilantro, and fold carefully to combine without mashing.
- Season: Season lightly with salt and pepper. Chill for 10–15 minutes to meld flavors.
- Serve: Spoon onto crostini, crackers, or cucumber slices. Serve immediately.
Notes
- Always use fresh sushi-grade tuna for safety and flavor.
- Chermoula sauce can be made ahead and refrigerated for up to 3 days.
- For extra texture, top with toasted sesame seeds or microgreens.
