Description
Indulge in the perfect balance of sweet and spicy with this delectable dish of Honey Pepper Chicken served with creamy Macaroni Cheese. A comforting meal that satisfies both kids and adults alike.
Ingredients
For the chicken:
- 1 pound boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
For the honey pepper sauce:
- 1/3 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 clove garlic (minced)
- 1/4 teaspoon black pepper
For the creamy macaroni cheese:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Cook macaroni: Cook macaroni according to package directions. Drain and set aside.
- Prepare honey pepper sauce: Whisk together honey, soy sauce, vinegar, red pepper flakes, garlic, and pepper in a saucepan. Simmer until slightly thickened. Set aside.
- Cook chicken: Toss chicken with flour, cornstarch, salt, and pepper. Cook in olive oil until golden brown and cooked through. Pour honey pepper sauce over chicken and simmer.
- Make macaroni cheese: Melt butter, stir in flour, then gradually whisk in milk, garlic powder, salt, and pepper. Add cheese and cooked pasta, stir to coat.
- Serve: Serve honey pepper chicken over or alongside creamy mac and cheese. Garnish with green onions or parsley if desired.
Notes
- Adjust red pepper flakes for heat preference.
- Add steamed broccoli or sautéed spinach for a veggie boost.
- Great recipe for kids and adults!
