If you’re craving a dish that perfectly balances bold flavors with irresistible texture, this Sweet and Spicy Crispy Salmon Recipe is absolutely for you. It combines tender salmon chunks coated in a light, crispy crust with a luscious glaze that’s both sweet and fiery. Every bite delivers that delightful crunch alongside the kick of sriracha and the subtle zing of ginger, making it an unforgettable treat whether you’re cooking for family, friends, or just a cozy night in. This recipe is a spectacular way to elevate salmon beyond the usual with minimal fuss but maximum reward.
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step toward creating this delightful dish. Each one plays a vital role—whether it’s adding crispiness, balancing spice, or introducing depth of flavor—to make this recipe shine.
- Salmon fillet (skinless, 1 lb): Fresh, bite-sized chunks provide tender, buttery flavor and perfect texture.
- Cornstarch or all-purpose flour (1/3 cup): Helps create the irresistible crispy coating on the salmon pieces.
- Salt (1/2 tsp): Essential to bring out the natural flavors and balance the sweetness and heat.
- Black pepper (1/2 tsp): Adds a subtle warmth and depth to the seasoning mix.
- Garlic powder (1/2 tsp): Gives a savory base note that complements the glaze perfectly.
- Paprika (1/2 tsp): Brings color and a hint of smoky sweetness to the coating.
- Vegetable oil or avocado oil: Ideal for pan-frying to get the salmon crispy without overpowering flavor.
- Soy sauce (2 tbsp): Delivers umami depth for the sweet and spicy glaze.
- Honey or maple syrup (2 tbsp): Balances heat with natural sweetness.
- Sriracha (1 tbsp): Packs the spicy punch necessary for that signature kick.
- Rice vinegar or lime juice (1 tbsp): Adds brightness and acidity to lift the glaze.
- Garlic (1 clove, minced or grated): Fresh garlic intensifies the aromatic profile.
- Ginger (1 tsp, grated): Gives a zesty, slightly peppery note that complements salmon beautifully.
- Cornstarch + water slurry (1 tsp + 1 tbsp, optional): Thickens the glaze if you prefer a stickier finish.
How to Make Sweet and Spicy Crispy Salmon Recipe
Step 1: Prepare and Coat the Salmon
Start by patting your salmon chunks completely dry with paper towels—this step is crucial for achieving that sought-after crispiness. Next, mix cornstarch, salt, black pepper, garlic powder, and paprika in a bowl. Toss the salmon pieces in this mixture until each chunk is evenly coated, ensuring a flavorful and crunchy crust once cooked.
Step 2: Pan-Fry to Crispy Perfection
Heat about 2 to 3 tablespoons of your chosen oil in a non-stick skillet over medium-high heat. When the oil is hot but not smoking, gently place the salmon pieces in the pan. Cook each side for 2 to 3 minutes until golden and perfectly crispy. Once done, transfer the salmon onto a paper towel-lined plate to absorb excess oil—this keeps every bite light and crisp.
Step 3: Create the Sweet and Spicy Glaze
In a small saucepan, combine soy sauce, honey (or maple syrup), sriracha, rice vinegar (or lime juice), garlic, and ginger. Bring the mixture to a gentle boil, stirring occasionally to blend all those vibrant flavors. If you prefer a thicker glaze, add the cornstarch-water slurry and cook for another minute or so until the glaze thickens to your liking.
Step 4: Coat the Salmon in Glaze
Carefully add the crispy salmon chunks into the warm glaze, tossing gently to ensure every piece is coated with that glossy, sweet, and spicy sauce. This step brings all the flavors together and gives the dish its signature allure.
How to Serve Sweet and Spicy Crispy Salmon Recipe
Garnishes
A little finishing touch takes this dish over the top. Try sprinkling with fresh green onions or toasted sesame seeds to add a pop of color and crunch. A squeeze of lime right before serving introduces a refreshing zing that brightens the whole meal beautifully.
Side Dishes
This Sweet and Spicy Crispy Salmon Recipe pairs wonderfully with simple steamed jasmine rice or fluffy noodles to soak up the glaze. For something lighter, crisp lettuce wraps for wrapping the salmon offer great texture contrast and make the dish perfect for sharing or casual dining.
Creative Ways to Present
For a fun twist, try serving the salmon over a fresh Asian slaw or even as a topping on a vibrant salad. You can also turn it into an irresistible poke bowl ingredient or tuck it inside soft bao buns with pickled vegetables for an exciting fusion meal.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover salmon in an airtight container in the refrigerator. It will stay fresh for up to two days, making for an easy next-day lunch or dinner.
Freezing
If you want to keep this dish longer, freezing is an option. Place the salmon pieces in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. They’ll keep well for about one month, though the texture is best when freshly cooked.
Reheating
To reheat, gently warm the salmon in a skillet over low heat to preserve crispiness. Avoid the microwave if possible, as it can make the coating soggy. Add a splash of water to the pan and cover briefly to refresh the glaze without drying out the fish.
FAQs
Can I use salmon with skin on for this Sweet and Spicy Crispy Salmon Recipe?
Yes, but you’ll want to carefully remove most of the skin before coating to ensure the best crispy texture. Skin-on pieces tend to stay softer and might not crisp as well in this preparation.
Is there a substitute for sriracha if I don’t like spicy food?
Definitely! You can reduce the sriracha or replace it with a milder chili sauce or even a dash of smoked paprika to keep flavor without the heat.
Can I bake instead of pan-fry the salmon?
You can, but the signature crispiness is achieved best through pan-frying. If baking, try a high heat and broil at the end to mimic crisp edges, though results will differ slightly.
What other fish can I use in place of salmon?
Firm white fish like cod or tilapia would work well. Just be mindful to adjust cooking times since those fish cook faster and can be more delicate during frying.
Can I prepare the glaze ahead of time?
Absolutely! The glaze can be made a day ahead and stored in the fridge. Reheat gently before tossing with the crispy salmon for convenience without losing flavor.
Final Thoughts
There’s something truly satisfying about the crunchy exterior meeting that luscious, sweet and spicy sauce in this Sweet and Spicy Crispy Salmon Recipe. It’s quick enough for a weeknight and flavorful enough to impress guests, making it a go-to recipe you’ll reach for time and again. Give it a try—you’re going to love how easy it is to make salmon feel special with just a few fantastic ingredients and steps.
Print
Sweet and Spicy Crispy Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Description
This Sweet and Spicy Crispy Salmon recipe features crispy pan-fried salmon chunks coated in a flavorful glaze made from soy sauce, honey, and sriracha. Perfect as an appetizer or main dish served over rice, noodles, or lettuce wraps, it combines a delicious balance of sweet heat and savory goodness in just 25 minutes.
Ingredients
Salmon and Coating
- 1 lb (450 g) skinless salmon fillet, cut into bite-sized chunks
- 1/3 cup cornstarch or all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Vegetable oil or avocado oil for pan-frying (2–3 tbsp)
Glaze
- 2 tbsp soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp sriracha (or more for extra heat)
- 1 tbsp rice vinegar or lime juice
- 1 clove garlic, grated or minced
- 1 tsp ginger, grated
- 1 tsp cornstarch + 1 tbsp water (optional, for thickening)
Garnishes (optional)
- Green onions
- Sesame seeds
- Lime wedges
Instructions
- Prepare Salmon: Pat the salmon dry thoroughly with paper towels to remove excess moisture. In a mixing bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Toss the salmon chunks in this dry mix until they are evenly and well coated.
- Pan-Fry Salmon: Heat 2–3 tablespoons of vegetable or avocado oil in a non-stick skillet over medium-high heat. Place the coated salmon pieces in the hot oil, cooking for about 2 to 3 minutes on each side until they develop a golden and crispy exterior. Once cooked, transfer the salmon pieces onto a paper towel-lined plate to drain excess oil.
- Make the Glaze: In a small saucepan, mix together soy sauce, honey (or maple syrup), sriracha, rice vinegar (or lime juice), minced garlic, and grated ginger. Bring this mixture to a gentle boil over medium heat. For a thicker glaze, stir in the cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) and continue cooking until the glaze thickens to your desired consistency.
- Coat Salmon with Glaze: Add the crispy salmon chunks into the warm glaze and toss gently to ensure every piece is evenly coated with the sticky, flavorful sauce.
- Serve and Garnish: Garnish the glazed salmon with optional green onions, sesame seeds, or a fresh squeeze of lime juice. Serve immediately as an appetizer, or enjoy over steamed rice, noodles, or wrapped in lettuce leaves for a light meal.
Notes
- Patting the salmon dry before coating ensures maximum crispiness.
- You can adjust the spiciness by adding more or less sriracha to the glaze.
- The optional cornstarch slurry helps to thicken the glaze for better adhesion on the salmon.
- Use avocado oil for a healthier fat option with a high smoke point suitable for frying.
- Leftovers can be refrigerated for up to 2 days but are best eaten fresh for crispiness.
