Description
Learn how to make a quick homemade strawberry jam that’s bursting with fresh fruit flavor. This small-batch recipe requires no pectin and comes together in just a few simple steps.
Ingredients
Fresh Strawberries:
2 cups, hulled and chopped
Granulated Sugar:
3/4 cup
Lemon Juice:
1 tablespoon
Lemon Zest (optional):
1 teaspoon
Instructions
- Prepare the Strawberries: Place the strawberries in a medium saucepan over medium heat. Mash them with a potato masher or fork until they break down.
- Cook the Jam: Add sugar and lemon juice to the pan, stirring well. Bring to a gentle boil, then simmer for 15-20 minutes, stirring frequently until thickened.
- Blend (Optional): For a smoother texture, use an immersion blender to puree the jam.
- Cool and Store: Remove from heat, let cool slightly, then transfer to a clean jar. Refrigerate once cooled.
Notes
- For extra brightness, add 1 teaspoon of lemon zest along with the lemon juice.
- This jam is best consumed within 2-3 weeks and can be frozen for longer storage.
