Description
Indulge in the rich, sweet flavors of the South with this delightful Sweet Alabama Pecan Bread recipe. A perfect blend of pecans and sugar baked to perfection.
Ingredients
Dry Ingredients:
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 1 cup all-purpose flour
Wet Ingredients:
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Mix Dry Ingredients: In a large bowl, combine brown sugar, granulated sugar, pecans, and flour.
- Whisk Wet Ingredients: In a separate bowl, whisk eggs, oil, vanilla extract, baking powder, and salt.
- Combine & Bake: Pour wet mixture into dry ingredients, mix well, spread in dish, and bake for 30–35 minutes.
- Cool & Serve: Once golden brown and a toothpick comes out clean, cool before slicing and enjoy!
Notes
- This bread is best enjoyed warm, with toasted pecans for added flavor.
- Pair with a scoop of vanilla ice cream for a decadent treat.
