Description
This Swedish Apple Cake is a delightful dessert that perfectly balances the sweetness of apples with a hint of warm spices. It’s easy to make and is sure to impress your guests!
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 cups apples, peeled and sliced
For the Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: I a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar: In a large bowl, cream together the sugar and softened butter until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet and Dry: Gradually blend in the flour mixture until just incorporated.
- Layer the Apples: Spread half of the batter into the prepared pan. Layer with sliced apples. Spread the remaining batter over the apples.
- Mix Topping: In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the top of the batter.
- Bake: Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature!
Notes
- This cake is best served fresh but can be stored in an airtight container for up to 2 days.
- You can add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
