Description
This flavorful recipe for Sundried Tomato, Spinach, and Cheese Stuffed Chicken features juicy chicken breasts filled with a delightful mixture of spinach, sundried tomatoes, and cheeses, all seasoned to perfection. A delicious and satisfying main course that’s sure to impress!
Ingredients
Chicken:
- 4 boneless skinless chicken breasts
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Filling:
- 1 cup fresh spinach (chopped)
- ½ cup sundried tomatoes (drained and chopped)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
Additional:
- toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: Cut a pocket in the side of each chicken breast. Combine spinach, sundried tomatoes, cheeses, garlic, and seasoning. Stuff each chicken breast with the mixture and secure with toothpicks or twine.
- Season and sear: Season the chicken with salt and pepper. Sear in olive oil until golden brown.
- Bake: Transfer the skillet to the oven and bake for 20-25 minutes until cooked through.
- Serve: Remove toothpicks or twine before serving.
Notes
- You can substitute mozzarella with provolone or feta for a different taste.
- For added creaminess, include a tablespoon of cream cheese in the filling.
