If you are looking for a vibrant and flavorful way to brighten up your snacks, sandwiches, or appetizers, this Sun-Dried Tomato Spread Recipe is an absolute game-changer. Bursting with the rich tang of sun-dried tomatoes combined with fresh herbs and a hint of garlic, this spread delivers a perfect balance of savory and zesty notes. It’s incredibly simple to make yet impressively versatile, making it one of those recipes you’ll find yourself returning to again and again when you need a quick, tasty boost to your meals.
Ingredients You’ll Need
Every ingredient in this Sun-Dried Tomato Spread Recipe plays a star role, working together to create layers of flavor and a luscious texture that spreads easily but packs a punch. These simple, fresh components give the spread a bright color and irresistible aroma.
- Sun-dried tomatoes (1 cup, packed in oil, drained): The concentrated, tangy base that brings deep, sweet tomato flavor with a chewy texture.
- Olive oil (2 tablespoons or use reserved oil): Adds smooth richness and helps blend everything into a silky spread.
- Garlic (2 cloves, minced): Infuses a subtle warmth and sharpness that wakes up the palate.
- Fresh basil (2 tablespoons, chopped): Brings a fresh, herbal brightness that complements the tomato beautifully.
- Fresh parsley (1 tablespoon, chopped): Adds a mild, slightly peppery note to balance and freshen the spread.
- Lemon juice (1 tablespoon): Provides necessary acidity to lift and brighten all the flavors.
- Salt and pepper (to taste): Essential seasonings to enhance and harmonize the taste.
- Optional Parmesan cheese (1/4 cup, grated): Introduces a nutty, savory depth for a slightly richer spread.
How to Make Sun-Dried Tomato Spread Recipe
Step 1: Gather and Prepare Your Ingredients
Start by draining your sun-dried tomatoes if they are packed in oil and mincing your garlic. Chop the fresh basil and parsley so everything is ready to go into the food processor. Prepping ahead will make blending quick and seamless.
Step 2: Blend the Core Ingredients
Place the sun-dried tomatoes, olive oil, garlic, basil, parsley, and lemon juice into your food processor. Pulse and blend until everything comes together into a smooth, cohesive spread. Don’t forget to stop occasionally to scrape down the sides for even mixing.
Step 3: Add the Optional Parmesan
If you love a slightly tangy, cheesy kick, toss in the grated Parmesan cheese now. Blend again until fully incorporated, ensuring every bite has that extra savory punch that Parmesan offers.
Step 4: Season and Adjust
Taste your spread and add salt and pepper as needed to balance the flavors perfectly. This step lets you customize to your preference — whether you like it more zesty or smooth.
Step 5: Transfer and Garnish
Once the spread is bowl-ready, transfer it to a serving dish. Garnish with a sprinkle of fresh herbs or a light drizzle of olive oil for that extra visual and flavor appeal that makes it look as delightful as it tastes.
Step 6: Serve with Your Favorite Accompaniments
This spread shines when served with crusty breads, crisp crackers, or alongside fresh vegetables. It also makes a wonderful addition to sandwiches or wraps, adding vibrant flavor and creamy texture.
How to Serve Sun-Dried Tomato Spread Recipe
Garnishes
A simple sprinkle of fresh basil, parsley, or even a little bit of crushed red pepper flakes can bring the Sun-Dried Tomato Spread Recipe to life on your serving plate. A drizzle of high-quality olive oil adds a glossy finish and enhances the aroma.
Side Dishes
This spread pairs beautifully with a variety of sides such as crusty sourdough bread, pita chips, grilled vegetables, or even alongside a crisp green salad. Its rich flavor complements fresh, light sides perfectly.
Creative Ways to Present
Think beyond the basics and try this spread stuffed inside mini bell peppers, dolloped on top of crostini with a slice of mozzarella, or swirled into creamy cheeses for an appetizer dip. It also makes a fantastic sandwich spread that instantly upgrades any simple lunch.
Make Ahead and Storage
Storing Leftovers
Store any leftover Sun-Dried Tomato Spread Recipe in an airtight container in the refrigerator. It will keep fresh and vibrant for up to 5 days, giving you plenty of time to enjoy it in different meals throughout the week.
Freezing
You can freeze this spread in small portions using freezer-safe containers or bags. It keeps well for up to 2 months. When ready to use, thaw it in the fridge overnight and stir well before serving.
Reheating
This spread is best enjoyed at room temperature or slightly chilled, so reheating usually isn’t necessary. If you prefer it warm, gently heat it on low, stirring frequently to avoid overheating and losing the fresh herb brightness.
FAQs
Can I use dry sun-dried tomatoes instead of oil-packed?
Yes, but you should rehydrate dry sun-dried tomatoes in warm water for about 20 minutes before use. This softens them and makes blending smoother while maintaining the dish’s classic tang.
Is this spread vegan without Parmesan?
Absolutely! Simply omit the Parmesan cheese to keep the recipe fully vegan while preserving its delicious flavor and creamy texture.
Can I add other herbs or spices?
Definitely! Feel free to experiment with oregano, thyme, or even a pinch of smoked paprika for a unique twist. Just be mindful of maintaining balance so the sun-dried tomatoes remain the star.
How long does the spread last once opened?
When stored properly in the refrigerator, this spread stays fresh and tasty for up to 5 days. Always use a clean spoon to avoid contamination.
Can I make a larger batch for a party?
Yes, this Sun-Dried Tomato Spread Recipe scales up easily. Just multiply the ingredients proportionally, and consider making it a day ahead for flavors to meld beautifully.
Final Thoughts
This Sun-Dried Tomato Spread Recipe is truly a kitchen staple for anyone who loves bold, fresh flavors without a fuss. Whether you’re serving it at a casual gathering or just upgrading your weekday meals, it brings joy in every bite. I promise, once you try this, it’ll become an essential part of your recipe rotation—so grab those sun-dried tomatoes and get spreading!
Print
Sun-Dried Tomato Spread Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Spread
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A vibrant and flavorful sun-dried tomato spread made with aromatic fresh herbs, garlic, and a hint of lemon juice. Perfect as a dip, sandwich spread, or accompaniment to bread and crackers, this easy no-cook recipe combines savory sun-dried tomatoes with a touch of Parmesan for an irresistible taste.
Ingredients
Base Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
Herbs and Flavorings
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Optional
- 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, garlic, basil, parsley, and lemon juice into a food processor.
- Blend Smooth: Blend the mixture until smooth, stopping occasionally to scrape down the sides of the bowl to ensure an even consistency.
- Add Cheese (Optional): If using Parmesan cheese, add it to the food processor and blend again until fully incorporated for added richness.
- Season to Taste: Taste the spread and adjust the seasoning with salt and pepper as needed to enhance the flavors.
- Serve: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired.
- Enjoy: Serve with crusty bread, crackers, or use as a delicious sandwich spread.
Notes
- If you prefer a chunkier texture, pulse the ingredients instead of fully blending.
- For a dairy-free version, omit the Parmesan cheese.
- Store leftovers tightly sealed in the refrigerator for up to one week.
- Use the reserved oil from the sun-dried tomatoes for extra flavor instead of olive oil.
- Add a pinch of red pepper flakes for some subtle heat, if desired.
