Description
This Sun-Dried Tomato and Feta Stuffed French Toast is a savory twist on a classic breakfast favorite. Featuring tangy feta cheese, flavorful sun-dried tomatoes, and fresh basil, it offers a Mediterranean-inspired dish perfect for a hearty morning meal. Crispy on the outside and creamy inside, this recipe combines rich ingredients with the comforting texture of traditional French toast.
Ingredients
Filling
- 4 oz crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
- 1/4 cup chopped fresh basil
Bread and Batter
- 8 slices hearty white or sourdough bread
- 4 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 2 tablespoons butter (for cooking)
Instructions
- Prepare the Filling: In a small bowl, thoroughly mix the crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil to combine the flavors evenly.
- Assemble Sandwiches: Spread the feta and tomato mixture onto four slices of the bread. Top each with a remaining slice to form four sandwiches.
- Make the Egg Mixture: In a shallow dish, whisk together eggs, whole milk, salt, and black pepper until fully blended.
- Preheat the Pan: Heat a nonstick skillet or griddle over medium heat and melt half a tablespoon of butter to coat the surface.
- Dip the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well coated but not soggy.
- Cook the French Toast: Place the sandwiches in the skillet, cooking two at a time. Cook each side for 3 to 4 minutes, or until golden brown and heated through. Add additional butter as needed for browning.
- Serve: Remove the cooked sandwiches from the pan, slice each in half, and serve warm for the best flavor experience.
Notes
- You can substitute goat cheese for feta cheese for a milder flavor.
- Add a handful of fresh spinach to the filling for extra greens and nutrients.
- This dish pairs wonderfully with a simple arugula salad or a light tomato soup.
