If you are craving a breakfast that’s bursting with savory Mediterranean flavors yet cozy and comforting, the Sun-Dried Tomato and Feta Stuffed French Toast Recipe is exactly what you need. Imagine golden-brown slices of hearty bread filled with tangy, creamy feta cheese paired with the rich, slightly sweet intensity of sun-dried tomatoes and fresh basil. This delightful twist on classic French toast will bring a fresh new excitement to your morning routine or brunch table, making every bite a harmonious blend of textures and tastes that feel both indulgent and wholesome.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that come together beautifully to create a balanced flavor and texture. Each component plays a key role—the bread provides structure and crunch, while the feta and sun-dried tomatoes deliver a vibrant punch of Mediterranean goodness.
- 8 slices of hearty white or sourdough bread: Choose thick-cut slices to soak up the filling and egg mixture without falling apart.
- 4 oz crumbled feta cheese: Adds a creamy, salty tang that elevates the savory profile wonderfully.
- 1/4 cup chopped sun-dried tomatoes (packed in oil, drained): Bring a rich sweetness and chewiness that contrasts the feta perfectly.
- 1/4 cup chopped fresh basil: Provides a fresh, aromatic green note to brighten the filling.
- 4 large eggs: Essential for the classic French toast custard coating that crisps on the skillet.
- 1/2 cup whole milk: Keeps the egg batter creamy and helps the bread absorb just the right amount.
- 1/4 tsp salt: Enhances all the flavors in the egg mixture and filling.
- 1/4 tsp black pepper: Adds a subtle hint of spice to balance the richness.
- 2 tbsp butter (for cooking): Used to give the toast a golden, crispy exterior and rich flavor.
How to Make Sun-Dried Tomato and Feta Stuffed French Toast Recipe
Step 1: Prepare the Savory Filling
Start by mixing the crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil in a small bowl until well combined. This fresh mixture is the heart of the recipe, infusing each bite with tangy and aromatic Mediterranean flavors that are simply irresistible.
Step 2: Assemble the Sandwiches
Take four slices of your bread and evenly spread the feta and sun-dried tomato mixture over them. Top each with the remaining four slices to form neat sandwiches. This layering locks in all the deliciousness, making every bite perfectly stuffed and satisfying.
Step 3: Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, whole milk, salt, and black pepper. This classic custard soak will ensure your French toast is rich and custardy inside while crisped to perfection on the outside.
Step 4: Cook Your French Toast
Heat a nonstick skillet or griddle over medium heat and melt 1/2 tablespoon of butter to start. Dip each sandwich into the egg mixture, making sure both sides are thoroughly coated. Place the sandwiches into the skillet, cooking two at a time, for 3 to 4 minutes on each side until they turn golden brown and are heated through. Add more butter as needed for that irresistible crust.
Step 5: Slice and Serve
Once cooked, remove the sandwiches from the skillet and slice them in half to show off that gorgeous filling. Serve immediately while warm for the best experience.
How to Serve Sun-Dried Tomato and Feta Stuffed French Toast Recipe
Garnishes
Adding a sprinkle of freshly chopped basil or a drizzle of high-quality olive oil over the top makes for an eye-catching presentation and brings out the fresh flavors beautifully. A light dusting of cracked black pepper adds a little flair and spice.
Side Dishes
This savory French toast pairs wonderfully with a simple arugula salad dressed in lemon vinaigrette to cut through the richness. For a heartier meal, a cup of light tomato soup complements the sun-dried tomatoes perfectly and makes the meal feel warm and wholesome.
Creative Ways to Present
Consider turning this into a party appetizer by cutting the stuffed French toast into smaller, bite-sized pieces and serving them with fresh herb dips or a side of roasted peppers. Another idea is to add fresh spinach to the filling for an extra burst of color and nutrients, making it both tasty and photogenic.
Make Ahead and Storage
Storing Leftovers
Leftover Sun-Dried Tomato and Feta Stuffed French Toast Recipe keeps well in an airtight container in the refrigerator for up to two days. To maintain its texture, store the toast separately from any damp sides or garnishes.
Freezing
You can freeze the assembled, uncooked sandwiches by wrapping them tightly in plastic wrap and then foil. Freeze for up to one month. When ready to enjoy, let them thaw overnight in the fridge before cooking as usual.
Reheating
For reheating, pop the stuffed French toast in a toaster oven or regular oven at 350°F for about 10 minutes to regain crispiness and warmth. Avoid microwaving if possible, as it can make the bread soggy.
FAQs
Can I use goat cheese instead of feta?
Absolutely! Goat cheese offers a creamier texture and a slightly different tang that works beautifully in this recipe. Feel free to experiment to find your perfect balance.
What type of bread works best?
Hearty white or sourdough bread with a good structure and thickness is ideal, as it holds the filling well and crisps nicely when cooked.
Can I make this recipe vegan?
To make a vegan version, substitute the eggs and milk with plant-based alternatives like chickpea flour batter or almond milk, and use vegan cheese. It won’t be quite the same but still tasty!
Is this recipe suitable for meal prep?
Yes! You can prepare the sandwiches and refrigerate or freeze them ahead of time, then cook them fresh when ready, making it a great make-ahead breakfast.
Can I add other fillings?
Definitely! Adding fresh spinach, roasted peppers, or olives can enhance the flavor and nutrition, customizing the recipe to your liking.
Final Thoughts
The Sun-Dried Tomato and Feta Stuffed French Toast Recipe is a delightful twist on a classic breakfast favorite that feels both special and approachable. Its combination of creamy, tangy, and savory elements will soon make it a beloved recipe in your kitchen. Give it a try and watch it become your new go-to for impressing family and friends with flavorful, comforting Mediterranean flair.
Print
Sun-Dried Tomato and Feta Stuffed French Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Sun-Dried Tomato and Feta Stuffed French Toast is a savory twist on a classic breakfast favorite. Featuring tangy feta cheese, flavorful sun-dried tomatoes, and fresh basil, it offers a Mediterranean-inspired dish perfect for a hearty morning meal. Crispy on the outside and creamy inside, this recipe combines rich ingredients with the comforting texture of traditional French toast.
Ingredients
Filling
- 4 oz crumbled feta cheese
- 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
- 1/4 cup chopped fresh basil
Bread and Batter
- 8 slices hearty white or sourdough bread
- 4 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 2 tablespoons butter (for cooking)
Instructions
- Prepare the Filling: In a small bowl, thoroughly mix the crumbled feta cheese, chopped sun-dried tomatoes, and fresh basil to combine the flavors evenly.
- Assemble Sandwiches: Spread the feta and tomato mixture onto four slices of the bread. Top each with a remaining slice to form four sandwiches.
- Make the Egg Mixture: In a shallow dish, whisk together eggs, whole milk, salt, and black pepper until fully blended.
- Preheat the Pan: Heat a nonstick skillet or griddle over medium heat and melt half a tablespoon of butter to coat the surface.
- Dip the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well coated but not soggy.
- Cook the French Toast: Place the sandwiches in the skillet, cooking two at a time. Cook each side for 3 to 4 minutes, or until golden brown and heated through. Add additional butter as needed for browning.
- Serve: Remove the cooked sandwiches from the pan, slice each in half, and serve warm for the best flavor experience.
Notes
- You can substitute goat cheese for feta cheese for a milder flavor.
- Add a handful of fresh spinach to the filling for extra greens and nutrients.
- This dish pairs wonderfully with a simple arugula salad or a light tomato soup.
