Description

Indulge in the rich flavors of espresso with this sumptuous no-bake biscuit and cream cheese cake. A luscious cream cheese filling infused with espresso, nestled on a buttery biscuit base, topped with whipped cream and cocoa powder.

Ingredients

For the Base:

2 cups crushed digestive biscuits or graham crackers
½ cup unsalted butter, melted

For the Filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons instant espresso powder (dissolved in 1 tablespoon hot water)
1 cup heavy whipping cream

For the Topping:

½ cup whipped cream
1 teaspoon cocoa powder (for dusting)
chocolate shavings or espresso beans (optional garnish)

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Instructions

Prepare the Base: Mix crushed biscuits with melted butter, press into a 9-inch pan, and refrigerate.
Make the Filling: Beat cream cheese, sugar, vanilla, and espresso. Whip cream and fold into the mixture.
Assemble: Spread the filling over the crust, refrigerate until set.
Finish: Top with whipped cream, cocoa powder, and garnish as desired.

Notes

For a stronger coffee flavor, add an extra teaspoon of espresso powder.
This no-bake cake is rich and indulgent—perfect for coffee lovers.