If you’re craving a vibrant, hearty dish that brings together smoky, spicy, and fresh summer flavors, then this Summer Sausage Skillet with Andouille Sausage Recipe is an absolute must-try. It’s a colorful one-pan wonder that balances the bold kick of Andouille sausage with crisp, sweet peppers, tender zucchini, and juicy cherry tomatoes. Whether you want a quick weeknight dinner or a versatile dish for meal prep, this recipe delivers amazing taste without fuss, making it one of my personal favorites to brighten up any meal.
Ingredients You’ll Need
This recipe shines because of its simple, wholesome ingredients that each play a unique role in creating depth and balance. Every item adds texture, flavor, or color, making this skillet meal both a feast for the eyes and the palate.
- 1 tablespoon olive oil: The perfect base for sautéing that adds richness and helps develop beautiful caramelization.
- 12 ounces Andouille sausage (sliced into rounds): Adds smoky spice and savory depth that anchors the dish.
- 1 small red onion (sliced): Brings sweetness and a bit of crunch when cooked just right.
- 1 red bell pepper (sliced): Offers vibrant color and a mild fruity flavor.
- 1 yellow bell pepper (sliced): Adds a sunny burst of sweetness and visual appeal alongside the red pepper.
- 1 small zucchini (sliced into half moons): Provides tender texture and subtle freshness that complements the sausage.
- 1 cup cherry tomatoes (halved): Juicy pops of acidity that brighten every bite.
- 2 cloves garlic (minced): Infuses the skillet with rich, aromatic warmth.
- 1/2 teaspoon smoked paprika: Intensifies the smoky profile and adds a gentle earthiness.
- 1/2 teaspoon dried oregano: A fragrant herb that ties together the flavors beautifully.
- Salt and black pepper to taste: Essential for enhancing every ingredient’s natural essence.
- 2 tablespoons chopped fresh parsley or basil (optional): Adds a burst of green freshness and herbal brightness on top.
- Lemon wedges for serving (optional): A squeeze of citrus that lifts and balances the richness of the dish.
How to Make Summer Sausage Skillet with Andouille Sausage Recipe
Step 1: Brown the Sausage
Start by heating the olive oil in a large skillet over medium-high heat. Once shimmering, add the sliced Andouille sausage rounds and cook them for about 4 to 5 minutes. Stir occasionally to brown all sides evenly. This step transforms the sausage, rendering its flavorful fat and creating that irresistible crisp edge. Once browned, carefully remove the sausage from the skillet and set it aside — you’ll bring it back later to soak up all the fantastic flavors.
Step 2: Sauté the Onions and Peppers
In the same pan, leave those delicious browned bits behind to flavor the next ingredients. Toss in the sliced red onion and both red and yellow bell peppers. Sauté for 3 to 4 minutes until the vegetables just start to soften but still have that lovely crunch and vibrant color. This helps balance the sausage’s richness with freshness and sweetness.
Step 3: Add Zucchini, Cherry Tomatoes, and Garlic
Next, stir in the zucchini slices, halved cherry tomatoes, and minced garlic. Cook everything together for another 3 to 4 minutes until the zucchini becomes tender but not mushy, and the tomatoes begin to release their juicy goodness. The garlic will infuse this mixture with a warm depth that brings the skillet alive.
Step 4: Season and Combine
Now it’s time to season the whole skillet. Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. These spices bring out a smoky herbal character that complements both the sausage and vegetables perfectly. Return the browned Andouille sausage to the pan, stirring everything to combine evenly. Let it cook for 2 to 3 minutes more so the flavors blend beautifully and the sausage gets fully reheated.
How to Serve Summer Sausage Skillet with Andouille Sausage Recipe
Garnishes
Finishing touches elevate this dish to something truly special. A handful of fresh parsley or basil chopped on top adds a fresh, herbal brightness that balances the smoky and savory notes. If you like a bit of citrus zing, serve with lemon wedges on the side — a quick squeeze right before eating adds lively acidity that makes every bite pop.
Side Dishes
This skillet is fantastic on its own but becomes a heartier meal when served over your choice of rice, quinoa, or even cauliflower rice for a low-carb option. You can also pair it with a fresh green salad or crusty bread to soak up all those flavorful juices. The versatility of this recipe means you can customize your sides based on what you love or what’s on hand.
Creative Ways to Present
For a fun twist, try serving this Summer Sausage Skillet with Andouille Sausage Recipe in warm pita pockets or atop baked sweet potatoes. It also makes a stellar filling for wraps or tortillas when you want to mix things up. For meal prep enthusiasts, spoon it into mason jars layered with grains and fresh herbs for grab-and-go lunches that don’t sacrifice taste.
Make Ahead and Storage
Storing Leftovers
This skillet keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it perfect for next-day meals. Just be sure to cool it fully before storing to keep everything fresh and tasty.
Freezing
If you want to stash some away for busy days, this recipe freezes well. Place cooled portions in freezer-safe containers or bags, removing excess air. Frozen, it will maintain its quality for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator for easiest reheating.
Reheating
To reheat, warm your skillet gently on the stove over medium heat, stirring occasionally to heat evenly without drying out the vegetables or sausage. You can also microwave covered for 1 to 2 minutes, stirring halfway through. Adding a splash of water or broth can help keep the veggies juicy if needed.
FAQs
Can I use other types of sausage instead of Andouille?
Definitely! While Andouille gives this recipe its signature smoky, spicy kick, you can substitute with other smoked sausages, kielbasa, or even chorizo depending on your flavor preferences. Just adjust cooking times if your sausage differs in size or fat content.
Is this recipe gluten-free?
Yes, this Summer Sausage Skillet with Andouille Sausage Recipe is naturally gluten-free, making it a great option for anyone avoiding gluten. Just be sure to check that your sausage doesn’t contain any hidden gluten fillers.
How spicy is this dish?
The spice level mainly comes from the Andouille sausage and smoked paprika, which tend to offer a mild to moderate heat. If you prefer it spicier, feel free to add crushed red pepper flakes or hot sauce to amp up the kick.
Can I add other vegetables?
Absolutely! This recipe is highly adaptable. Summer squash, green beans, corn, or even mushrooms would all make fantastic additions or substitutions to tailor it to seasonal veggies or your personal favorites.
What’s the best way to serve this for meal prep?
Divide the prepared skillet into individual containers, ideally over a base like rice or quinoa. Store in the fridge and reheat as needed for quick, flavorful lunches or dinners throughout the week. Adding fresh herbs right before eating keeps it tasting fresh.
Final Thoughts
I can’t recommend this Summer Sausage Skillet with Andouille Sausage Recipe enough if you want a dish that’s easy, vibrant, and packed with comforting yet fresh flavors. It’s one of those recipes that feels both special and simple, perfect for sharing with family and friends or just treating yourself to a delicious homemade meal anytime. Give it a try, and I promise it will quickly become a go-to in your kitchen!
Print
Summer Sausage Skillet with Andouille Sausage Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A vibrant and hearty Summer Sausage Skillet featuring spicy Andouille sausage and a colorful mix of fresh summer vegetables. This one-pan dish is quick to prepare, packed with bold flavors from smoked paprika and oregano, and perfect for a nutritious gluten-free meal.
Ingredients
Sausage and Oil
- 1 tablespoon olive oil
- 12 ounces Andouille sausage, sliced into rounds
Vegetables
- 1 small red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small zucchini, sliced into half moons
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
Seasonings and Garnish
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley or basil (optional)
- Lemon wedges for serving (optional)
Instructions
- Heat the Oil and Cook Sausage: Heat olive oil in a large skillet over medium-high heat. Add the sliced Andouille sausage and cook for 4–5 minutes, stirring occasionally, until the sausage is browned and slightly crispy. Remove the sausage from the skillet and set aside.
- Sauté Onions and Bell Peppers: In the same skillet, add the sliced red onion and both red and yellow bell peppers. Sauté for 3–4 minutes until the vegetables are just softened but still have some bite.
- Add Zucchini, Tomatoes, and Garlic: Add the sliced zucchini, halved cherry tomatoes, and minced garlic to the skillet. Cook everything together for an additional 3–4 minutes until the vegetables become tender yet vibrant in color.
- Season the Skillet: Sprinkle in the smoked paprika, dried oregano, salt, and black pepper. Stir to evenly coat the vegetables and bring out the smoky, herbal flavors.
- Combine Sausage and Finish Cooking: Return the browned Andouille sausage to the skillet and mix everything together. Cook for another 2–3 minutes until the sausage is heated through, and all ingredients are well combined.
- Garnish and Serve: Remove from heat and garnish with chopped fresh parsley or basil if using. Serve warm with lemon wedges on the side for a bright, zesty finish.
Notes
- Serve over rice, quinoa, or cauliflower rice for a more filling meal.
- Add other summer vegetables like corn, green beans, or squash to increase veggie variety.
- This recipe is great for meal prep and reheats well, making it convenient for busy weeknights.
