Description

This Summer Peach Watermelon Salad is a refreshing and vibrant no-cook dish perfect for hot days. Combining sweet watermelon and ripe peaches with crisp cucumber, zesty red onion, fresh mint, and tangy feta cheese, it’s a light and flavorful option that comes together in minutes. Drizzled with olive oil and lime juice, this salad is ideal as a healthy side or a light meal.

Ingredients

Fruits

3 cups seedless watermelon, cubed
2 ripe peaches, sliced or cubed

Vegetables & Herbs

1/2 cup cucumber, thinly sliced
1/4 cup red onion, thinly sliced
1/4 cup fresh mint leaves, torn

Dressing & Toppings

2 tablespoons olive oil
1 tablespoon fresh lime juice
Salt and pepper to taste
1/4 cup feta cheese, crumbled

Cook Mode Prevent your screen from going dark

Instructions

Combine ingredients: In a large mixing bowl, add the cubed watermelon, sliced peaches, thinly sliced cucumber, red onion, and torn fresh mint leaves. Gently toss these ingredients together to mix them evenly without breaking the fruit.
Add dressing and seasoning: Drizzle the olive oil and fresh lime juice over the fruit and vegetable mixture. Season with salt and pepper according to your taste. Toss gently again to ensure the dressing coats all the ingredients.
Serve with feta: Just before serving, sprinkle the crumbled feta cheese on top of the salad. Serve chilled for the best refreshing experience.

Notes

For added protein, serve with grilled chicken or shrimp.
You can substitute goat cheese for feta if preferred.
Add arugula or other greens to boost the salad’s nutrition and texture.
Best served immediately after assembling to maintain freshness and texture.