Description

Indulge in the flavors of summer with this delightful Peach and Blueberry Cobbler. A perfect blend of sweet peaches, juicy blueberries, and a tender biscuit topping, this dessert is a crowd-pleaser that captures the essence of the season.

Ingredients

Fruit Filling:

4 cups sliced fresh peaches (peeled)
1 ½ cups fresh blueberries
½ cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

Biscuit Topping:

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (melted)
¾ cup buttermilk
¼ cup brown sugar

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
Prepare the fruit: In a large bowl, combine the peaches, blueberries, granulated sugar, lemon juice, and vanilla extract. Let sit while preparing the batter.
Make the batter: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the melted butter and buttermilk until just combined.
Assemble the cobbler: Pour the fruit mixture into the baking dish, top with spoonfuls of the batter, and sprinkle with brown sugar.
Bake: Bake for 35–40 minutes until golden and bubbly. Let cool slightly before serving.

Notes

This cobbler is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.
You can use frozen fruit if fresh isn’t available—just thaw and drain first.